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Old 03-18-2010, 06:33 AM
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Default Re: beers n brats!

Heck, I may just get some of my homemade smoked sausage out for breakfast! Got hungry just seeing all that food this morning and cereal ain't gonna do it!
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Old 03-18-2010, 06:53 AM
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Default Re: beers n brats!

Quote:
Originally Posted by Rusty Shackleford View Post
come on, how do you prepare yer brats!!!???!?
btw - They have to be Johnsonville brats.... and I want a grill like this:

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Old 03-18-2010, 08:58 AM
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Default Re: beers n brats!

Quote:
Originally Posted by Av8r3400 View Post
8*Uncooked* German style smoked pork & beef Brats (Venison Brats optional - 50/50 venison/pork) Neuske's are my favorite.
6 cans of Miller Genuine Draft (none of that Buttwyper skunk urine)
2 large *White*onions, chopped
Salt & Pepper to taste

Combine all. Simmer Brats in beer with onions until the 6 remaining beers from the 12-pack have been drunk, 30-60 min.

Remove Brats from gravy & save. Place brats on grill, brown artfully. Replace brats to beer/onion mixture to keep warm while serving.

To serve, place brat on kaiser style brat bun with generous amount of cooked onions from pot. Mustard to taste. Brown mustards are very good, but plain yellow will do.

If you put ketchup on a brat, even a nasty precooked abomination, I will come to your house and kick you in the crotch.


Twice.

Really hard.
Same way I do it but If you never tried it , Scratch the venison & replace it with Elk . Gurantee you wont get any better tasting brats/german sausage .

I agree on the ketchup as well
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