While I am an expert at consuming and enjoying bacon and bacon-like products, I am not an expert on the rules and regulations pertinent to Bacon standards and practices.
For instance, does Canadian Bacon (i.e. "back bacon") qualify as bacon?
What of the fact that in Ireland, what they call bacon is what we call ham? Is it bacon because they say so, or not? And while we were in the UK they served us something called bacon, it was more like ham, but a not a full slice.
Should turkey bacon exist in our society? It's not really bacon, and it has just as much fat and calories as real bacon, so what't the point? In my opinion, it serves no purpose. And then there is that pre-cooked packaged bacon. . . WTF is that stuff
For instance, does Canadian Bacon (i.e. "back bacon") qualify as bacon?
What of the fact that in Ireland, what they call bacon is what we call ham? Is it bacon because they say so, or not? And while we were in the UK they served us something called bacon, it was more like ham, but a not a full slice.
Should turkey bacon exist in our society? It's not really bacon, and it has just as much fat and calories as real bacon, so what't the point? In my opinion, it serves no purpose. And then there is that pre-cooked packaged bacon. . . WTF is that stuff