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A Question Of Bread

pirate_girl

pirate_girl

legendary ⚓
GOLD Site Supporter
It's said that a sandwich is only as good as the bread you use for making them.
I tend to agree.
Are you a bargain white bread shopper, or do you have a specific brand/type that you use?
 
pirate_girl

pirate_girl

legendary ⚓
GOLD Site Supporter
I'll tell you what I miss.
A bread that I used to buy in the U.K.
It was called Blackpool Milk Roll, round loaf of bread that made perfectly cute sandwiches lol
 
A

Av8r3400

Gone Flyin'
Sometimes the 79 cent dough-white bread.

Sometimes the fresh Italian or Vienna that comes from the bakery. My favorite is the local bakery's sourdough.

It depends on my mood.
 
Erik

Erik

SelfBane
Site Supporter
Great Harvest -- chain bakery that uses whole grains and no preservatives. Good dense breads.
 
CityGirl

CityGirl

Silver Member
SUPER Site Supporter
Any bread that is 100% whole wheat and without hydrogenated oils, mono/di- glycerides and corn syrup.
 
Galvatron

Galvatron

Spock and Galvatron < one and the same
pirate_girl said:
I'll tell you what I miss.
A bread that I used to buy in the U.K.
It was called Blackpool Milk Roll, round loaf of bread that made perfectly cute sandwiches lol
Click to expand...

i like a Brit one called a bloomer.....fresh white with a nice crust....perfect for cutting thick and having cheese on toast.
 
H

Hutchman

New member
Site Supporter
I like white bread! Don't want to eat the other stuff! However, in an effort to be more healthily correct, we have switched to Sara Lee Whole Grain White.
 
rback33

rback33

Hangin in Tornado Alley
SUPER Site Supporter
Wheat bread for sure. I HATE rye bread. Ate a sandwich in the Denver airport yesterday that was made from some AWESOME wheat bread. Wonder what kind it was...:mellow:
 
ddrane2115

ddrane2115

Charter Member
SUPER Site Supporter
wheat or multi grain for me for a sandwich................and I like BIG breads, not the puny sizes.

for toast it is white, or a mutli grain bagle with fat free spread.

for a breakfast out it is biscuits with gravy, white, and I know not healthy
 
pirate_girl

pirate_girl

legendary ⚓
GOLD Site Supporter
Galvatron said:
i like a Brit one called a bloomer.....fresh white with a nice crust....perfect for cutting thick and having cheese on toast.
Click to expand...

With HP sauce, I hope!
I still make those under the broiler (grill) Galvi, and beans on toast ;)
 
R

RNE228

Bronze Member
Site Supporter
pirate_girl said:
It's said that a sandwich is only as good as the bread you use for making them.
I tend to agree.
Are you a bargain white bread shopper, or do you have a specific brand/type that you use?
Click to expand...

We get a variety, and make our own too.


One thing we like to do, is after brewing beer, use some of the steeped black patent, crystal, and chocolate malts in the recipe. We'll add about 1/2 cup to a loaf. Really yummy!
 
American Girl

American Girl

New member
:sleep::sleep::sleep::sleep: Whatever Generic Brand is cheapest. I'm more concerned about the bread that lines my pocket than I am about the bread that fills my stomach. If this is all you guys have to talk about today, you must be REEEEEEAAAAALLLLLYYYYYY bored! :rolf2:
 
Erik

Erik

SelfBane
Site Supporter
American Girl said:
:sleep::sleep::sleep::sleep: Whatever Generic Brand is cheapest. I'm more concerned about the bread that lines my pocket than I am about the bread that fills my stomach. If this is all you guys have to talk about today, you must be REEEEEEAAAAALLLLLYYYYYY bored! :rolf2:
Click to expand...
then it's your job to come up with more "interesting/spicy" topics to discuss, isn't it? :mrgreen:
 
American Girl

American Girl

New member
Erik said:
then it's your job to come up with more "interesting/spicy" topics to discuss, isn't it? :mrgreen:
Click to expand...

You're absolutely right, hon. But right now I'm too busy in the true colors thread...will have to work on spicy topics later...hope you can handle the heat....:shifty:
 
Erik

Erik

SelfBane
Site Supporter
American Girl said:
You're absolutely right, hon. But right now I'm too busy in the true colors thread...will have to work on spicy topics later...hope you can handle the heat....:shifty:
Click to expand...
as i used to do some blacksmithing as a hobby - I have strong hands that can take a LOT of heat...
 
rback33

rback33

Hangin in Tornado Alley
SUPER Site Supporter
Erik said:
as i used to do some blacksmithing as a hobby - I have strong hands that can take a LOT of heat...
Click to expand...

Well... mostly from dealing with yerself I reckon... :poke: Nevermind the callouses...

:batterUp:
 
ddrane2115

ddrane2115

Charter Member
SUPER Site Supporter
how do we go from bread to calusses on hands......oh yeah AG is BACK, life is great again..................hey there gal.....


resume posting, this is getting good
 
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