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What's for Dinner Tonight?
- Thread starter Melensdad
- Start date
A small Italian sausage pizza.
Prime rib at 209 Main in Paton Ia. with all the fix'ins.
They have a "frost rail" set flush into the top of the bar to keep your beverage cold. The only one I have seen. And it works!
Yummmmmm!!!!
Regards, Kirk
They have a "frost rail" set flush into the top of the bar to keep your beverage cold. The only one I have seen. And it works!
Yummmmmm!!!!
Regards, Kirk
Dolores Gutierrez
New member
I'm craving for a fat and juicy steak, will try to have it later for dinner 
Umberto
Well-known member
Prime rib at 209 Main in Paton Ia. with all the fix'ins.
They have a "frost rail" set flush into the top of the bar to keep your beverage cold. The only one I have seen. And it works!
Yummmmmm!!!!
Regards, Kirk
Bearfoot Bistro in Whistler has a crushed ice bar with places that hold a champagne glass. There is also a walk in sub zero freezer for vodka tasting - I did it once and it was enough.
I'll make a note on 209 Main for the next pheasant road trip to Iowa. Thanks.
Umberto
Well-known member
I'm craving for a fat and juicy steak, will try to have it later for dinner
Tonight I'm doing two thick eye of chuck with mesquite charcoal and will have a tin potatoe on the side.
I tell you, I'm sick of burgers - have had to many of late.
Prime rib at 209 Main in Paton Ia. with all the fix'ins.
They have a "frost rail" set flush into the top of the bar to keep your beverage cold. The only one I have seen. And it works!
Yummmmmm!!!!
Regards, Kirk
Now that's an idea for the kitchen! I'll have to discover this. Do you think they made it themselves or did it look factory?
Umberto
Well-known member
Last night was my son's (the chef) take on Pasta Fagioli with beef shank, lamb shank and Italian sausage. The veg was all fresh and nothing from a can or frozen.
I'm not sure what's on the menu tonight but I know I'll be having something with lobster.
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I'm not sure what's on the menu tonight but I know I'll be having something with lobster.
last time i made myself dinner was a 2-cheese sammich/fixins; welch's bars, & milk, w/ sides as my dinner. tonite is rinder rouladen whether blake likes that one or not.
so, it's rinder rouladen & spatzle tonite, w/ gravy. if he gripes once i begin to make dinner, (he won't ingest pickles, says he) 'starve, then', says i....... 'or get yourself a lovely dinner of fast food.' wink.
so, it's rinder rouladen & spatzle tonite, w/ gravy. if he gripes once i begin to make dinner, (he won't ingest pickles, says he) 'starve, then', says i....... 'or get yourself a lovely dinner of fast food.' wink.
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McDonald's are now serving breakfast all day, so I got two egg McMuffins at 6pm.
Amazing!
Amazing!
my nurse takes me to lunch or dinner when she can, so we finally chose a food-truck that sells tacos in oakland. thank God most of those newbie students have gotten into their dorms & won't be casually strolling by w/ a (bleeping) couch while we wait so that we can get food. i'll look to see if i can't find a menu before we venture on over there, so that we can order kinda quickly.
btw, i'm gettin' pork w/ slaw.
btw, i'm gettin' pork w/ slaw.
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we went to a local place that has taken to pavement while they repair their food vehicle. got my pics taken & a quick interview w/ a guy via NYT.
got a beef-tongue taco; the others split tacos.
we took a few to browse shoppes, thereafter, & then i made myself a lite dinner of pasta & deli items.
got a beef-tongue taco; the others split tacos.
we took a few to browse shoppes, thereafter, & then i made myself a lite dinner of pasta & deli items.
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Last night was pulled pork with sauce and pickle on a bun at the festival- and a generous side of sweet potato fries with a dusting of powdered sugar.
Messy and delicious.
Messy and delicious.
went w/ a vegetarian dinner, as i forgot to thaw a meat/etcetera. i made potato w/ havarti & bleu cheeses, butter & garlic, & black pepper. a hunk of crusty Italian bread, a few slices of an heirloom tomato & bleu cheese yogurt dressing; & whole milk to drink.
dessert was a honeycrisp apple, & not in my pic was citrus-apple cider.
later, i got into a few marcona almonds, half a bosc pear, p.b., & 'lil goldfish crackers, & a pop. haven't got a pic of that.
dessert was a honeycrisp apple, & not in my pic was citrus-apple cider.
later, i got into a few marcona almonds, half a bosc pear, p.b., & 'lil goldfish crackers, & a pop. haven't got a pic of that.
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.I thought you were a vegetarian? That must only apply to meat as I see you can decimate the world's seafood population singlehandedly. I'm going into hiding now before the bombs start flying.
A vegetarian varies- lacto-ovo, ovo, lacto, vegan, etcetera. It continues on. So, many ppl have eggs & drink milk, whereas others avoid items not born of a plant that'll continue on once its fruit is of a harvest.
I did have the shrimp linguini alfredo, but should have ordered a half/lunch size instead of a full dinner.
By the time I eat 4 cheddar bay biscuits and a salad, then gulp some iced tea, there is little room left for the main event lol
Got lots left for my work dinner tomorrow.
By the time I eat 4 cheddar bay biscuits and a salad, then gulp some iced tea, there is little room left for the main event lol
Got lots left for my work dinner tomorrow.
That's good stuff!
I'll be enjoying Red Lobster later.
Shrimp linguini alfredo.
Yes, it was good, however, if I make it again I will not use as much rice as called for as it absorbed all the liquid.
I think if I put a can of tomato soup with it tomorrow it will be OK
neat. i'm making un-stuffed pepper soup.
we luv cabbage rolls in my family. may well be on my shopping list soon. i should visit my Dad. i owe him a visit, anyhow. he makes them really well. i'll cover side dishes.
my dinner began as a beef, cabbage & tomato soup, & i chose to put other veggies in on a whim. (2 types of summer squash/shell-on peas/cauliflower/carrot/peppers). legumes. & i made a really rich tomato-beef broth. then i put pasta in on another whim. one of my better soups. put parm-reggiano rind in, as well.
milk to drink; was too full 4 dessert.
milk to drink; was too full 4 dessert.
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