yum yum Peepers!
Don't know what I'm having yet..
Don't know what I'm having yet..
-
Please be sure to read the rules and adhere to them. Some banned members have complained that they are not spammers. But they spammed us. Some even tried to redirect our members to other forums. Duh. Be smart. Read the rules and adhere to them and we will all get along just fine. Cheers. :beer: Link to the rules: https://www.forumsforums.com/threads/forum-rules-info.2974/
What's for Dinner Tonight?
- Thread starter Melensdad
- Start date
lilbopeep
New member
Thank you PG. They are going to be served with cheese raviolis with homemade sauce and fresh micro steamed broccoli.
Sounds good.
I may have brinner.
Not really hungry lately for much of anything special.
I may have brinner.
Not really hungry lately for much of anything special.
days when you're not hungry for something that 'ya can't pinpoint- not my fave.
i picked veal w/ a lemony sauce (though i can't find the cornstarch for a slurry so i have apricots on the table if i to dice & poach); wilted arugula, for my starch maybe-maybe a yukon gold of some sort. made smashed potato last nite, though, so something different
i picked veal w/ a lemony sauce (though i can't find the cornstarch for a slurry so i have apricots on the table if i to dice & poach); wilted arugula, for my starch maybe-maybe a yukon gold of some sort. made smashed potato last nite, though, so something different
The wife dumped me for a younger man today. She'll be sleeping with him in Norwich CT for a week so she can take him out for trick or treat next Monday.
Oh to be 7 and spoiled by grandma again!
Cooking for myself is not as much fun so tonite may be just Ramen noodles or a Spring pasta primavera. Unless my mood changes
Breakfast sounds good. I do have some englishmuffins, thick bacon and sharp white cheddar from Vermont.
Got thestuff but,I'm to tired to do blueberry blintzes tonite.
Thursday, her dad is coming over so maybe an apple cider porkroast with small red new potatoes and broccoli floweretts. Likely using the last cuttings of second shoots from the garden.
Crock pot makes this dish so easy and the smell fills the house.
franc
Oh to be 7 and spoiled by grandma again!
Cooking for myself is not as much fun so tonite may be just Ramen noodles or a Spring pasta primavera. Unless my mood changes
Breakfast sounds good. I do have some englishmuffins, thick bacon and sharp white cheddar from Vermont.
Got thestuff but,I'm to tired to do blueberry blintzes tonite.
Thursday, her dad is coming over so maybe an apple cider porkroast with small red new potatoes and broccoli floweretts. Likely using the last cuttings of second shoots from the garden.
Crock pot makes this dish so easy and the smell fills the house.
franc
Last edited:
Very pretty Peeps.
I had scrambled eggs and bacon.
I had scrambled eggs and bacon.
lilbopeep
New member
Thank you sweetie.
OHHHHHHHHHHHHHHHHHHHH I have been craving bacon and soft scrambled eggs but I have no bacon.
Yummy
That's awesome, Aubrey 
Good presentations Peeps. I liked the Ravioli best. Green and red always set a good healthy table.
Made my Brinner look pathetic tonight.
franc
lilbopeep
New member
Very pretty luvs. I have never had eggs and veal. LOVE rocket.
Thank you franc
My favorite SAMMICH is a fried egg and onion.
Got that off a Jimmy Stewart movie. Anyone know which one?
Careful, you'll date yourself.
Got that off a Jimmy Stewart movie. Anyone know which one?
Careful, you'll date yourself.
No idea Franc lol
Ham steak, mashed potatoes/gravy-green beans is for dinner this evening.
Leftovers will go with me to work tomorrow.
Kids will be coming around to trick or treat from 6-7:30... been trying to keep my hands off the treats! arrghh!
Leftovers will go with me to work tomorrow.
Kids will be coming around to trick or treat from 6-7:30... been trying to keep my hands off the treats! arrghh!
"Harvey"
ahh! the invisible rabbit!
Do you call it the Elwood?
My brother-in-law called last nite to inform me he is staying the week end so the Apple cider glaze prok is postponed until Friday.
I was out of raisins and Black walnuts anyway.
Tonite, I'll do a flank steak cut thin and placed over romaine and spinach with crumbled blue cheese, wine vinegar and olive oil. No women around tonite, so a heap of red onions.
A Crown Valley Bordeaux should finished it off. An me also, Hard day today. Good one but very busy.
Third quarter the economy appears to have leveled off, even has the nose coming up a bit. Sales the last two days have been through the roof.
I'm exhausted.
franc
Last edited:
LOL!
Your dinner sounds splendid!
Your dinner sounds splendid!
Thanks Bill.
That looks good Aubrey.
I am happy that you are cooking again too.
That looks good Aubrey.
I am happy that you are cooking again too.
appreciated, lollie.
was away from my kitch for a month! almost unheard of, lol. i hafta re-stock. sharlie-girl babbit didn't mind when i was shredding that chix. missed cooking!
That looks good Aubrey.
I am happy that you are cooking again too.
appreciated, lollie.
was away from my kitch for a month! almost unheard of, lol. i hafta re-stock. sharlie-girl babbit didn't mind when i was shredding that chix. missed cooking!
I bet she didn't!
the kittehs luv the cheekin
