I am done with Teflon pans. I have gone through three moderately priced teflon pans in the last four years. Every single one of them has become scratched and the coating has flaked off, no matter how careful I am with them (wood & plastic utensils only).
I bought myself a Lodge Logic pre-seasoned cast iron skillet (12") as my main piece of cookware. I also have a couple of 6" and a 10" skillets as well as a chicken fryer and a dutch oven that I need to get the rust media blasted off them and then re-season them for the rest of my cooking needs.
I have plenty of experience using cast iron in the past as well as at the fishing cabin. Both my grandmothers use it every day, and I have used it regularly when I was in Scouts.
I doubt I will go back to teflon coated pans....they are a piece of crap these days.
I bought myself a Lodge Logic pre-seasoned cast iron skillet (12") as my main piece of cookware. I also have a couple of 6" and a 10" skillets as well as a chicken fryer and a dutch oven that I need to get the rust media blasted off them and then re-season them for the rest of my cooking needs.
I have plenty of experience using cast iron in the past as well as at the fishing cabin. Both my grandmothers use it every day, and I have used it regularly when I was in Scouts.
I doubt I will go back to teflon coated pans....they are a piece of crap these days.