4th of July is just around the corner, which means lots of parties and BBQs! Here are some great cocktails to add to your July 4th cocktail menus including a nice drinkable dessert!
Pink Berry Sparkler
· 1 oz. pineapple juice
· 5 raspberries
· 3 oz. Jacob’s Creek Sparkling Moscato Rose
In a mixing glass, muddle the raspberries. Add the pineapple juice and Moscato Rose, with ice, and stir briefly. Strain into a chilled champagne flute and top off with extra Moscato Rose. Garnish with a raspberry
Sandeman Sparkler
· 1 part Sandeman Founders Reserve Porto
· 2 parts Mumm Napa® Sparkling Wine (well-chilled)
Pour Sandeman into a well-chilled champagne flute and top with sparkling wine. Garnish with a maraschino cherry or fresh strawberry.
Glazed Chocolate Martini
· 1 parts Mama Walker Glazed Donut
· 1 part Kahlua
· 1 part Irish Cream Liqueur
· 1 part Hiram Walker Crème de Cacao
Add all ingredients to shaker with ice. Shake and strain into chilled cocktail glass and serve.
Pink Berry Sparkler
· 1 oz. pineapple juice
· 5 raspberries
· 3 oz. Jacob’s Creek Sparkling Moscato Rose
In a mixing glass, muddle the raspberries. Add the pineapple juice and Moscato Rose, with ice, and stir briefly. Strain into a chilled champagne flute and top off with extra Moscato Rose. Garnish with a raspberry
Sandeman Sparkler
· 1 part Sandeman Founders Reserve Porto
· 2 parts Mumm Napa® Sparkling Wine (well-chilled)
Pour Sandeman into a well-chilled champagne flute and top with sparkling wine. Garnish with a maraschino cherry or fresh strawberry.
Glazed Chocolate Martini
· 1 parts Mama Walker Glazed Donut
· 1 part Kahlua
· 1 part Irish Cream Liqueur
· 1 part Hiram Walker Crème de Cacao
Add all ingredients to shaker with ice. Shake and strain into chilled cocktail glass and serve.