BamsBBQ
New member
Thick bacon, thicker the better!!!!!coated with Dark Brown Sugar on both sides.
Put them in an aluminum pan.
Smoke them at 225-250 for 30-45 minutes. You can see when the bacon gets done.
Keep your eye on them!!! That sugar will burn really easily
You will want to keep some of these in a plastic bag in your back pocket ALL the time!!!!!
http://www.kickassbbq.com/pig_candy.htm