BamsBBQ
New member
its a balmy 57*F right now,windy as heck and my smoker is being a nice girl today. holding temps at approx. 240*F
some early food pron
a pork loin injected with apple sauce,coke,franks hot sauce and garlic powder..also rubbed
the rub used today on the loin
smoking away
more pix to come later as it cooks further..stay tuned
some early food pron
a pork loin injected with apple sauce,coke,franks hot sauce and garlic powder..also rubbed
the rub used today on the loin
smoking away
more pix to come later as it cooks further..stay tuned