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What's for Dinner Tonight?
- Thread starter Melensdad
- Start date
I had what they were serving at work for dinner ; spaghetti with meat sauce, a bread stick and that little plastic tulip cup of 'salad', which is actually always just shredded lettuce and cheese.
It was good.
It was good.
Umberto
Well-known member
I'm sure the staff will eat well.
Tonight am making tuna salad using Merino's tuna with no salt, no oil.
I'm sure I'll get my fill of turkey and ham the next few days.
Just finished a late lunch of leftover turkey chili, so probably spaghetti tonight since I'm working on kitchen doors today. Thaw some sauce, whip up a quick salad and thaw some Italian bread to call it a meal. It doesn't get much easier than that in my house, unless one of us makes "reservations." 
Umberto
Well-known member
Those look like the same sausage I get from the Romanian meat market in Chicago.
Tonight it's bean soup made from the Amana hambone and the last of the turkey sandwiches. I got a half loaf of Poilane bread this morning at Metropolitan Market; it just was flown in from Paris this morning and excellent. I'm not the bread maker you are JEV but one day will try my hand at it.
Tonight it's bean soup made from the Amana hambone and the last of the turkey sandwiches. I got a half loaf of Poilane bread this morning at Metropolitan Market; it just was flown in from Paris this morning and excellent. I'm not the bread maker you are JEV but one day will try my hand at it.
Never happen in this house!
Last night it was sirloin burgers (no cheese!) and tonight it's a kobe sirloin with a tin potato and side of acorn squash.
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I love the sandwich thin instead of a conventional burger bun. We find that we're just as satisfied with thins as we are with bread and buns. I make them all the time.
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Umberto
Well-known member
I made a kobe sirloin for myself as well as a tin potato.The tin potato is bacon, potato, and a slice of onion wrapped with foil and baked. I learned that one from a saloon in Pierre when pheasant hunting a few years ago. The sirloin was excellent, BTW. It was grilled over the coals with mesquite for smoke.
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Umberto
Well-known member
The leftover lobster was made into bisque tonight and pretty good for my first attempt.
Simply..grilled cheese and tomato soup.
Running out of ideas for soft easy to chew meals. Johnny's soup looks like a good choice. Might go with mock crab tonight.
Italian style wedding soup and a big slice of banana bread.
