BamsBBQ
New member
approx 3 pounds of ground meat(i used veal and pork)
1 tsp cumin
1/2 tsp thyme
1 1/2 tsp white pepper
1/2 tsp onion powder
1 tsp garlic powder
1 tsp montreal steak spice
1/4 cup parmesan cheese
mix together...overworking is good here or you can run it through your food mixer. shape into a roll and let it sit in the fridge overnight, covered.
i used a grill with a rotissiere and cooked it until it hit 155*F and let residual heat take it the rest of the way.
the sauce i used tonight
1 bottle of kraft cucumber salad dressing
1 small container of plain yogurt
lots of black pepper
the traditional sauce
2/3 c. Canned Sweetened Condensed Milk
1/4 c. White Vinegar
1/2 tsp. Garlic Powder
Stir the milk and garlic powder together. Add vinegar quickly. You will have to stir the sauce for a couple of minutes in order for the vinegar and milk to mix properly. Leave it sit for a few minutes.
you will also need
tomatoes
onions, sliced paper thin
pita bread
for the lettuce
olive oil
parmesan cheese
salt and pepper
1 tsp cumin
1/2 tsp thyme
1 1/2 tsp white pepper
1/2 tsp onion powder
1 tsp garlic powder
1 tsp montreal steak spice
1/4 cup parmesan cheese
mix together...overworking is good here or you can run it through your food mixer. shape into a roll and let it sit in the fridge overnight, covered.
i used a grill with a rotissiere and cooked it until it hit 155*F and let residual heat take it the rest of the way.
the sauce i used tonight
1 bottle of kraft cucumber salad dressing
1 small container of plain yogurt
lots of black pepper
the traditional sauce
2/3 c. Canned Sweetened Condensed Milk
1/4 c. White Vinegar
1/2 tsp. Garlic Powder
Stir the milk and garlic powder together. Add vinegar quickly. You will have to stir the sauce for a couple of minutes in order for the vinegar and milk to mix properly. Leave it sit for a few minutes.
you will also need
tomatoes
onions, sliced paper thin
pita bread
for the lettuce
olive oil
parmesan cheese
salt and pepper
