We have not bought ANY bread in more than 3 years. I make it all, from basic white bread to rye, wheat, sourdough, hamburger & hotdog buns, artisan and multi-grain breads. All made with unbleached, unbromated flours and all natural preservatives like olive oil and butter. Of course, most people prefer to buy from the store because it will keep in the bread box for 10 days without molding or spoiling.
Honey whole wheat sandwich buns...
Homemade "Lavash" crackers made with white, wheat & rye flours...
Light rye sandwich loaf...
Polish sourdough rye...
Cinnamon swirl topped with oatmeal...
Homemade English muffins...
Sourdough Italian...
Freeform Italian...
Epi style French baguettes...
Artisan white bread...
Dinner rolls...
Jewish rye...
Cornbread with butter & honey...
Braided Challah bread...
100% Whole wheat...
Indian roti bread...