Except putting in on a biscuit.There is nothing better than dipping toast in an egg. MMM MMM MMM
Except putting in on a biscuit.There is nothing better than dipping toast in an egg. MMM MMM MMM
I do!!!
The biscuits are for the gravy!
The toast is for the eggs!
Look. When yer eatin' fresh, home-made biscuits, plenty of real butter on em, with sunny-side-up eggs, sausage gravy (with big chunks of sausage in it). OH YEA, and a big glass of cow-tit-fresh whole milk to wash it down with, ............ya ain't worried about a couple extra calories.A 980 calorie meal.
Yum!!
I'm surprised you have lived this long...my arteries are screaming from the anxiety attack this meal gives them.Look. When yer eatin' fresh, home-made biscuits, plenty of real butter on em, with sunny-side-up eggs, sausage gravy (with big chunks of sausage in it). OH YEA, and a big glass of cow-tit-fresh whole milk to wash it down with, ............ya ain't worried about a couple extra calories.
Edit:
Any more old-time country folk aroun' 'ere?? Lets hear for ya!!
I'm surprised you have lived this long...my arteries are screaming from the anxiety attack this meal gives them.
There probably isn't any "old-timer country folk" out there....their all dead from the fat build in their arteries.....
Look. When yer eatin' fresh, home-made biscuits, plenty of real butter on em, with sunny-side-up eggs, sausage gravy (with big chunks of sausage in it). OH YEA, and a big glass of cow-tit-fresh whole milk to wash it down with, ............ya ain't worried about a couple extra calories.
Edit:
Any more old-time country folk aroun' 'ere?? Lets hear for ya!!
OMGosh! And he smokes two packs of Camel Unfiltered per dayMy dad is 62 and eats half a dozen fried eggs, half a pound of bacon, and a half dozen slices of butter toast for breakfast nearly every day. His cholesterol level is only 95.
Oh, and he smokes two packs of Camel Unfiltered per day.
SNIP >>
Redneck just pointed out his family on both sides living up into their 90's
So how would you make Sausage gravy Sushi? Just wondering if you would add any flare to your recipe....I find it damn hard to get GOOD biscuits and gravy. The gravy is generally WAYYYY too salty with a so-so texture and no meat bits at all. The biscuits are usually lumps of dough where I prefer them to be on the dryer side with a little 'bite' to em.
Bob Evans sells two versions of the gravy, one white gravy and one brown gravy. The white tastes nothing like it does in the restaurant but the brown is identical.Place Tennessee Pride or Bob Evans sausage gravy (nuke ready) in cart.