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I'll probably do what I did yesterday, brown bag it for work.
Tuna salad on wheat with lettuce and a microwave soup bowl.
I like Campbell's Slow Kettle ones.
Meatballs with Heinz chili sauce and grape jelly -- these are normally made in large batches as a holiday appy- but I've made just a dozen or so lots of times as part of a meal with parsley rice.
I just ate my forth thanksgiving dinner. Turkey, stuffing, corn bread, rutabaga, mashed taters, dinner rolls, and gravy of course. I think I'm the only one in my family that likes dark meat, YUM! Anyway, if it wasn't for friends and family I would have had a turkey TV dinner.
I will now freeze left overs and have them next week, maybe.
I made a Marie Callender's beef pot pie.
Peas and pearl onions on the side.
Ketchup dumped in the poked hole of the pie as always.
Never eat them any other way.
Mmmmm!
Salsa chicken and rice tonight. Cut up 4 boneless breasts and put them in a slow cooker around lunchtime with about half of a jar of salsa. Turned out good.
Last night a lady friend brought over dinner, we had Roasted chicken from Costco, with sweet potato, spiced apples, french style green beans, and stuffing. I'll have left overs tonight.
Cowboy dinner.
Diced up and fried half pack of bacon, through in a can of beans, stirred til warm and ate with about 1/2 loaf of fresh bread. (Wife might not be impressed later tonight. I can feel them working)
I went to a place here called Chik N House and got their slightly spicy chicken biscuit soup for dinner.
It has a wonderful broth with shredded chicken, green beans, corn and carrots.. with a dense buttermilk biscuit sunk in the middle.
What I love about it is that the biscuit doesn't dissolve and fall apart in the broth,even after sitting for an hour and being reheated.
My brother's are coming over for our usual Tuesday evening get together, so I put three squirrels in the pressure cooker and made squirrel stew for us. I have a loaf of no knead bread to push it around and sop up the remaining goodness!q
Spicy Sambal Meatballs on cilantro rice wrapped in lettuce. The spice was nicely offset by the sweetness of an Old Fashioned featuring 15yo I.W.Harper bourbon.
Spicy Sambal Meatballs on cilantro rice wrapped in lettuce. The spice was nicely offset by the sweetness of an Old Fashioned featuring 15yo I.W.Harper bourbon.
Sheppards pie last night. Made with fried up ground beef and ground moose meat with chopped onion garlic and Cajun seasoning. Next was a layer of frozen veggies. (what we do is every time we make frozen veggies and there are leftovers we freeze them in a container. We keep adding to the container and once it's full we either make a soup or Sheppard pie). The top layer was a mix of regular and sweet potato boiled then mashed together.