lemme re-phrase my phrase- extra pasta- it's good! i'll make extra on purpose so as to not hafta cook much.
somewhere, i ingested fried macaroni. was that @ a restaurant~ school~ anyhoo, i'd get it again.
i'll put extra butter, milk or cream, or plain 'ol cream cheese in extra macaroni. (& here
& there, also shredded cheddar fer gooey pasta.) i use sour cream, (i put milk on the pasta to re-warm,- only a splash; stir slightly. then there is crisp-cooked bacon as u plate. & scallion. these ones- not to fry. to nosh on then & there.
lollie, i saw alton & his nephew make fried macaroni b-4. haven't made that 1, myself. hm~