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Old 03-24-2009, 02:14 PM
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Default Bam's/Jeff's Asparagus Cream Cheese Thingies

1 lb fresh asparagus, trimmed and cut into 1-inch pieces
4 oz cream cheese, softened
1 TBL milk
1 TBL mayonnaise
1 TBL diced pimientos
1 TBL finely chopped onion
1/8 tsp salt
Pinch pepper
1 tube (8 oz) refrigerated crescent rolls
2 tsp butter, melted
1 TBL seasoned bread crumbs

In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and set aside

In a small mixing bowl, beat the cream cheese, milk and mayonnaise until smooth. Stir in the pimientos, onion, salt and pepper.

Unroll crescent dough and separate into triangles; place on an ungreased baking sheet.

Spoon 1 teaspoon of cream cheese mixture into the center of each triangle; top with asparagus.

Top each with another teaspoonful of cream cheese mixture.

Bring three corners of dough together and twist; pinch edges to seal.

Brush with butter; sprinkle with bread crumbs. Bake at 375* for 15-18 minutes or until golden brown.


You will not stop at just 1 or 2... these are heaven!
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Old 03-24-2009, 02:33 PM
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Default Re: Bam's/Jeff's Asparagus Cream Cheese Thingies

ooooops!
Actually these are Deelady's Brunch Pockets- sorry Jeff, wrong asparagus recipe lol
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Old 03-24-2009, 02:43 PM
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Default Re: Bam's/Jeff's Asparagus Cream Cheese Thingies

You throw some Bacon at that and you have some good eating

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