-
Please be sure to read the rules and adhere to them. Some banned members have complained that they are not spammers. But they spammed us. Some even tried to redirect our members to other forums. Duh. Be smart. Read the rules and adhere to them and we will all get along just fine. Cheers. :beer: Link to the rules: https://www.forumsforums.com/threads/forum-rules-info.2974/
Vegetarian logic? illogic? stupidity?
- Thread starter Melensdad
- Start date
benspawpaw
New member
proof that stupid people should not breed
yeah, my wife - the vegetarian - looked at that, snorted, and said something to the effect of "some people are stupid"...
But then, she grew up in cattle country and understands where meat comes from.
She also offered to buy me a sign stating I am a "wildlife population control specialist" the other day.
But then, she grew up in cattle country and understands where meat comes from.
She also offered to buy me a sign stating I am a "wildlife population control specialist" the other day.
Did you know that 'gullible' isn't in the dictionary?
Which reminds me, I'm making my Grandma's fried chicken recipe tonight for dinner.
I thought you were vegetarian, or vegan.
Whahappened?
Whahappened?
I am for the most part Chris, but lately have been incorporating a little meat back into my diet.
I blame Netcookingtalk.
Seriously, I cannot eat a lot of beef or pork because it tears my gut up.
The occasional fall off the wagon hasn't killed me yet.
Have Princess make you some!I hope she is putting it on ice and shipping it to ME.
It's oven fried, or will be when I make it.
Grams always did it in a cast iron skillet.
1/3 c vegetable oil
1/3 c butter
1 c all-purpose flour
1 t. salt
2 t. black pepper
2 t. paprika
1 t garlic salt
1 t dried marjoram
8-10 pieces of chicken
Place oil and butter in a shallow cooking pan and place in 375 degree oven to melt butter, set aside. In a large ziplock bag combine dry ingredients.
Roll the chicken pieces- a few at a time- in butter and oil then drop into bag and shake to cover.
Place on a plate until all pieces are coated. Leave any excess butter and oil in pan. Place chicken in the pan skin side down .
Bake at 375 degrees for 45 minutes, turn pieces over and bake 5 to 10 minutes longer.
thcri
Gone But Not Forgotten
While that's partially true, what makes it such a kick is the simple use of garlic salt, paprika and marjoram together. Such a nice blend there.The reason Grams tasted so good was because it was fried in a cast iron skillet.
Anyway, the oven fry method turned out splendid. Crispy on the outside, tender and juicy on the inside. Like me.
Attachments
lol