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What's for Dinner Tonight?

pirate_girl

legendary ⚓
GOLD Site Supporter
Had to go look this one up, never had or heard of it before. Then come to find out it's just a twist on the Salmon patties Mom used to make and I also occasionally make today.

Indeed.
Here's the recipe.
I posted it on NCT.

(No eggs in this recipe)

15 oz. canned tuna, drained

3 T mayonnaise
3 t lemon juice
1 c bread or cracker crumbs
2 T herbs
2 t Dijon mustard
¼ t garlic powder
½ t black pepper

Oil for frying
-----
Drain the tuna.
In separate bowl mix the other ingredients.
Add the tuna, mixing well.
Form into patties and fry in oil approx. 4 minutes per side.
Serve with tartar sauce.
 

pirate_girl

legendary ⚓
GOLD Site Supporter
They were a pain to make, not exactly what I'd hoped for but tasted wonderful.
In a gut-busting sort of way.

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Melensdad

Jerk in a Hawaiian Shirt & SNOWCAT Moderator
Staff member
GOLD Site Supporter
Saw HEARTBREAK HOTEL stage show, its about Elvis during the years 1954 to 1957. Show was OK, the story was a bit lacking, but the musical performances were excellent.

Then went to Francesca's on Chestnut for and early dinner.
 

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pirate_girl

legendary ⚓
GOLD Site Supporter
Saw HEARTBREAK HOTEL stage show, its about Elvis during the years 1954 to 1957. Show was OK, the story was a bit lacking, but the musical performances were excellent.

Then went to Francesca's on Chestnut for and early dinner.
Is that tapas whole prawns on garlic bread?
Looks good.
 

jimbo

Bronze Member
GOLD Site Supporter
I hate leftovers, and hate finding a 2 year old prime steak buried under a pile of leftovers in the freezer. So once every couple months I buy nothing until there is nothing left to cook. Tonight it's something chicken breast or something hot dog. Chicken breasts are defrosting.

I'll go to the store Wednesday or Thursday.
 

pirate_girl

legendary ⚓
GOLD Site Supporter
I hate leftovers, and hate finding a 2 year old prime steak buried under a pile of leftovers in the freezer. So once every couple months I buy nothing until there is nothing left to cook. Tonight it's something chicken breast or something hot dog. Chicken breasts are defrosting.

I'll go to the store Wednesday or Thursday.
We eat the leftovers the next day for lunch.
I've taught Aimee the wonders of buying food that is both pleasing to the palate and economical.
Before I moved here she was living on red beans and rice, homemade tacos, tamales and junk food.
She likes my cooking, always did and I'm learning from her too.
No way could I make her tamales.. but I did master her perfect rice.
All those years mine turned out sticky and it was so simple.
 

luvs

'lil yinzer~
GOLD Site Supporter
1/2 chick-o-stick & potato/gravy-- ppl feed me incessantly-- berry shandy, too-- they coulda simply made me a g-j feed, meh-- w/ that shandy nearby~~
 

pirate_girl

legendary ⚓
GOLD Site Supporter
We actually had peach cobbler with vanilla bean ice cream for dinner.
For neither of us being in the mood to cook -planning on leftovers, it ended up being this.

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Melensdad

Jerk in a Hawaiian Shirt & SNOWCAT Moderator
Staff member
GOLD Site Supporter
We had homemade chicken and noodles (even the noodles were homemade)



We actually had peach cobbler with vanilla bean ice cream for dinner.
For neither of us being in the mood to cook -planning on leftovers, it ended up being this.

WOW that looks good
 

luvs

'lil yinzer~
GOLD Site Supporter
my pal got me veggie/tofu soup, & dinners to follow,-- rice noodles w/ beef & broccoli-- & shandy--
 

FrancSevin

Proudly Deplorable
GOLD Site Supporter
Beef Verduda with parsley/garlic mashed potatoes.

After broiling New York strip steaks I bake the with Broccoli and mozzarella chees in a Marcela sauce
 

Melensdad

Jerk in a Hawaiian Shirt & SNOWCAT Moderator
Staff member
GOLD Site Supporter
Dram of WILD TURKEY "Revival" sitting next to me. Its a 101 proof blend of 12 to 15 year old bourbons that were finish aged in 20 year old Olaroso Sherry Casks. In the oven is a winter squash that is stuffed with a blend of cubed Proscuitto, mushrooms and leeks.

Hope everyone has a nice quiet evening.
 

pirate_girl

legendary ⚓
GOLD Site Supporter
Once again, no cooking tonight.
We got Philly cheesesteak pizza and wings from Tano's.
It was fantastic!
Aimee has lots of leftovers for work tomorrow.

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NorthernRedneck

Well-known member
GOLD Site Supporter
Thanksgiving potluck dinner with friends from camp. There was about 25 of us there. Turkey stuffing meatballs perogies salad mashed potatoes etc.
 

pirate_girl

legendary ⚓
GOLD Site Supporter
Didn't take a whole lot of effort for eats today.
I opened a can of Campbell's bean and bacon soup, and made grilled cheese too.
I added sliced onions to it, normally do.

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pirate_girl

legendary ⚓
GOLD Site Supporter
Aimee's Mother made an emergency visit to deliver some of her super special "kick the cold in the ass" chicken and dumplings soup.
:in_love:

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