I need help to settle something my wife and I have been arguing about for years. Ever since our first trip down south I've liked grits. I buy them from a mill in Tenn that still grinds with a stone, good stuff, now my question.
I like mine with butter and salt & pepper, my wife with maple syrup.
Who's right?
I know it's a matter of taste, but I appeal to FF's informed members especially those below the Mason-Dixon Please tell this poor yankee the proper way to eat this southern delicacy.
I like mine with butter and salt & pepper, my wife with maple syrup.
Who's right?
I know it's a matter of taste, but I appeal to FF's informed members especially those below the Mason-Dixon Please tell this poor yankee the proper way to eat this southern delicacy.
