Seasonally Spiced Cocktails

[FONT=&quot]Here are some more cocktails that I can’t get enough of in the fall!![/FONT]
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[FONT=&quot]Pumpkintini[/FONT]
· 1 part Absolut Vodka (Regular or Vanilia)
· [FONT=&quot]1 part Hiram Walker Pumpkin Spice Liqueur[/FONT]
[FONT=&quot]Shake and strain into a martini glass. Sprinkle with a pinch of cinnamon. [/FONT]

[FONT=&quot]Sandeman Mulled Port Wine[/FONT]
· [FONT=&quot]1 bottle of Sandeman Founders Reserve Port[/FONT]
· [FONT=&quot]6 oz. Martell VS Cognac[/FONT]
· [FONT=&quot]½ cup of Sugar[/FONT]
· [FONT=&quot]2 sticks of cinnamon[/FONT]
· [FONT=&quot]6 cloves[/FONT]
· [FONT=&quot]1 orange cut in small slices[/FONT]
· [FONT=&quot]4 oz. fresh squeezed orange juice[/FONT]
[FONT=&quot]Combine all ingredients into a medium size sauce pan and bring to heat but not boil. Serve hot in traditional mulled wine glasses.[/FONT]

[FONT=&quot]The Vanilia Rose[/FONT]
· [FONT=&quot]Add 1/2 oz. of Absolut Vanilia to a cocktail glass[/FONT]
· [FONT=&quot]Fill with chilled Jacob’s Creek Moscato Rose[/FONT]
· [FONT=&quot]Drop in 2-3 cherry ice cubes**[/FONT]
[FONT=&quot]**To make cherry ice cubes, simply place cherry juice into ice cube trays and freeze…that’s it![/FONT]