These delicious Sangria recipes are the perfect drink to mix up on a hot summer day!
JC Sparkling Sangria:
4 parts Jacob's Creek Sparkling Moscato Rosé
1 part Hiram Walker Triple Sec
.75 part Fresh Lemon juice
.5 part Pineapple juice
5 Cinnamon sticks
3 Strawberries, halved
1 whole green apple and 1 whole lime, sliced
Build in a pitcher or punch bowl, and stir. Float slices of apple and lime.
Sandeman Watermelon Mint Sangria
1 bottle of Sandeman Founders Reserve Porto
12 oz lemon-lime soda
¼ watermelon, muddled and strained for juice
20 mint leaves, muddled
10-15 strawberries, halved
Slice strawberries in half and set aside. Slice watermelon, muddle and strain for juice. Mix Sandeman Founders Reserve Porto, lemon-lime soda and watermelon juice in pitcher. Add strawberries and let sit for 8-12 hours (or overnight). Muddle mint leaves and add to pitcher before serving.
JC Sparkling Sangria:
4 parts Jacob's Creek Sparkling Moscato Rosé
1 part Hiram Walker Triple Sec
.75 part Fresh Lemon juice
.5 part Pineapple juice
5 Cinnamon sticks
3 Strawberries, halved
1 whole green apple and 1 whole lime, sliced
Build in a pitcher or punch bowl, and stir. Float slices of apple and lime.
Sandeman Watermelon Mint Sangria
1 bottle of Sandeman Founders Reserve Porto
12 oz lemon-lime soda
¼ watermelon, muddled and strained for juice
20 mint leaves, muddled
10-15 strawberries, halved
Slice strawberries in half and set aside. Slice watermelon, muddle and strain for juice. Mix Sandeman Founders Reserve Porto, lemon-lime soda and watermelon juice in pitcher. Add strawberries and let sit for 8-12 hours (or overnight). Muddle mint leaves and add to pitcher before serving.