ramont
New member
Smoky Texas T-Bone marinated in Adobo puree
Ingredients:
Ingredients:
- 1 can Chipotles in Adobo sauce
- 2 green bell peppers, cut into 8 pieces
- 4 jalapenos, stems removed, cut in half
- 4 T-bone steaks
Directions:
- For puree: Take one can of Chipotles in Adobo sauce, pour contents into a blender, add 1or 2 tsp of water, blend to a smooth consistency, adding more water if necessary.
- Place T-Bone Steaks in a plastic bag, and add 2 tablespoons of the marinade for each
- steak you want to marinate.
- Allow the puree to cover the steaks, and refigerate for at least 2 hours, up to 24 hours.
- Preheat grill to a medium heat, grill steaks over direct heat for 7 to 10 minutes per side, to desired doneness.
- Serve with grilled peppers and Creamy Avocado Sauce.
- For vegetables, in a lightly oiled grill pan, or grill wok, place peppers brushed with olive oil over direct heat for 15 to 20 minutes.
- Toss every few minutes to avoid charring.
Creamy Avocado Sauce:
Ingredients:
- 6 tomatillos, cleaned and quartered
- 3 serranos, sliced, stem removed
- 1/4 cup water
- 2 oz. cream cheese
- 1 ripe avocado, seeded and removed from skin
- 1 tablespoon cilantro, finely chopped
Directions:
- In a small saucepan, bring water to a boil, add tomatillos and serranos.
- Cover and simmer 7-10 minutes, until tomatillos are soft.
- Stir in cream cheese, remove from heat, allow to melt.
- Transfer mixture to blender, add avocado and cilantro, blend until smooth.
I don't think I could handle all of the other stuff with it.