As one gets older DYI becomes very overated.
That said,
Best Turkey I ever had was smoked on a grill sorta jerry rigged with bricks and fired with old wood firewood.
We were loading up a U=Haul to move from Chicago to St Louis and the turkey was a Kroger cheapy left over in the freezer. So I thought "what the hell, I'll just kinda BBQ smoke it all day whilst we load things up.
Hardly paid any mind to the thing as it sputtered and burnt. Got the truckloaded and we opened the hood on the old soon to be discarded grill.
Burnt to a crisp on the back side and delectably delicious on the other. The bird weighed 20Lbs when we started and by the end of the meal the four of us had consumed it all. Every last morsel,,,,,, and were looking for more.
Either we were real hungry from working so hard or that turkey was awsome. But smoked has been my favorite way to go ever since.
I'd pay $20 bucks to have it done.