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Rhubarb cake
- Thread starter working woman
- Start date
note to make sour milk use 1 tablespoon vingar or lemmon juice per cup of milk
I love rhubarb Judy.
This sounds good.
Thanks
This sounds good.
Thanks
I haven't eaten rhubarb since I left the UK. I didn't even know that anyone grew it over here.
We don't grow any, but it is available in almost all the grocery stores around the area. Scrumptious stuff!!