This is my first ever time making a no knead bread.
I am pretty happy with the results.
I am pretty happy with the results.
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Sunday Bread Baking
- Thread starter pirate_girl
- Start date
Spaghetti!... tomorrow.. 
I just finished up making my dinner of salmon, rice and peas.
I just finished up making my dinner of salmon, rice and peas.
Little Pirate, if I'd known you were a bread baker. I'd have sent you my secrets long ago. Here they are:
1) Go to Kroger and buy five frozen loaves of dough for $1.75
2) Put one loaf in a bread pan and place in refrigerator to thaw
3) Next day, remove from refrigerator and let rise until one half inch above pan
4) Bake at 350 for thirty minutes
5) Cool for two hours
6) Run around bragging (my favorite part) about baking bread
7) Bask in the praise of those who believe I started from scratch
See? Nothing too it. Feel free to use my methods but tell people you're using my "recipe". Sit back and bask. Maybe touch your face with a little flour for credibility.
You're welcome. You may now praise me.
1) Go to Kroger and buy five frozen loaves of dough for $1.75
2) Put one loaf in a bread pan and place in refrigerator to thaw
3) Next day, remove from refrigerator and let rise until one half inch above pan
4) Bake at 350 for thirty minutes
5) Cool for two hours
6) Run around bragging (my favorite part) about baking bread
7) Bask in the praise of those who believe I started from scratch
See? Nothing too it. Feel free to use my methods but tell people you're using my "recipe". Sit back and bask. Maybe touch your face with a little flour for credibility.
You're welcome. You may now praise me.
Hey PG...Great Bread!!!!
The crumb looks light and airy. How was the flavor???? We love the flavor of fresh no-knead with butter and jam, especially if it has fermented around 18 hours.
We finished making the last of the Christmas cookies, and I made the usual batch of bread for the freezer; Honey whole wheat and Italian.
(file copy...to lazy to take more pics)
Tubbs, I've never made or eaten store-bought dough, but I guess it's the way a lot of people "make bread" today. I have taught several bread baking classes as fundraisers, and people were amazed at how easy it is to make bread from scratch. I make them address their fear (mostly of yeast), and after 3 hours they have made their first loaf of bread. For most people it's an epiphany of sorts. For me, it's very rewarding seeing people doing something that they never thought they could do. Here's their favorite part of the class...
The crumb looks light and airy. How was the flavor???? We love the flavor of fresh no-knead with butter and jam, especially if it has fermented around 18 hours.We finished making the last of the Christmas cookies, and I made the usual batch of bread for the freezer; Honey whole wheat and Italian.
Tubbs, I've never made or eaten store-bought dough, but I guess it's the way a lot of people "make bread" today. I have taught several bread baking classes as fundraisers, and people were amazed at how easy it is to make bread from scratch. I make them address their fear (mostly of yeast), and after 3 hours they have made their first loaf of bread. For most people it's an epiphany of sorts. For me, it's very rewarding seeing people doing something that they never thought they could do. Here's their favorite part of the class...
Thank you Joe!
I've been studying your techniques, as well as looking at Warren's bread recipes, and searching no knead methods.
The one I followed is based on Artisan Bread In Five Minutes A Day.
I wanted it to be a rustic loaf and it certainly is.
The flavour is exquisite, nice crumb and crust..
Can't wait to dip some in pasta sauce tomorrow.
I've been studying your techniques, as well as looking at Warren's bread recipes, and searching no knead methods.
The one I followed is based on Artisan Bread In Five Minutes A Day.
I wanted it to be a rustic loaf and it certainly is.
The flavour is exquisite, nice crumb and crust..
Can't wait to dip some in pasta sauce tomorrow.
If I can do it, you can do it. It ain't rocket science, ya just gotta keep doing it. The no-knead bread is the absolute easiest bread to make. Just go here and watch the videos my friend Eric makes showing you how to do it. You'll be surprised at how simple is.Looks great PG , I can make a meal out of homemade bread & real butter these days .
That being said , I,m beggining to hate you Jev Because I suck at making it .
Looks great PG , I can make a meal out of homemade bread & real butter these days .
That being said , I,m beggining to hate you Jev Because I suck at making it .
Cowboy, I am not a baker of bread.
This was easy as pie.
When I've made bread in the recent past, I've used a bread machine... 20 years ago I was making it the tedious way, kneading, rising, punching down..
This works.
If I did it you can too.
Btw, I baked it on the back of a CI skillet that was sprinkled with cornmeal.
http://budgetbytes.blogspot.com/2010/09/no-knead-bread-054-recipe027-loaf.html
This is how I do it...with a KitchenAid Pro 600. It doesn't have to be hard unless you like doing it old school.
Cowboy, I am not a baker of bread.
This was easy as pie.
When I've made bread in the recent past, I've used a bread machine... 20 years ago I was making it the tedious way, kneading, rising, punching down..
This works.
If I did it you can too.
Btw, I baked it on the back of a CI skillet that was sprinkled with cornmeal.
http://budgetbytes.blogspot.com/2010/09/no-knead-bread-054-recipe027-loaf.html
Thanks Jev & PG
, I saved both links to my favorites . I cant see them tonight as my eyes are burning from the cinnamon candy . But it sure does smell good in here .
