Got the first batch of bread-n-butter pickles put up tonight. I've been saving any kind of glass jar that takes a Mason lid for canning to save some bucks. The 24 oz spaghetti jars work great, I use one every tome I Pasta E Fagioli, and now they are pickle jars. these came out real tasty, We used the last of last year's canning in the Spring, so it's been awhile since we've enjoyed these. I added sweet onion and green pepper slices to bulk them up.