Lia
Banned
Jello/Jelly Mousse
You will need one jello/jelly, (any flavour will do), and one can of evaporated milk. 370ml
If you are in England you will need to cut the jelly into pieces first, if in the States, or further north just add the jello powder to a mixing jug.
In both cases add just slightly under a quarter of a pint of boiling water to the jello/jelly, stir, and leave to cool. (When needed the jello/jelly must be room temperature but not set).
When the jello/jelly is almost at room temperature, take the can of evaporated milk and pour into a large mixing bowl. Whisk until the mixture forms into peaks.
When the jello/jelly is just right, and the mixture the right consistency, pour the jello/jelly very slowly and carefully into the mixture of evaporated milk, whisking at the same time still, but on a slightly reduced power.
Make sure that the milk mixture is thoroughly mixed to the color of the jello/jelly. Pop into the refrigerator until set.
(If you need to hurry the cooling time for the jello/jelly, just pop it into the refrigerator for a short while, but the emphasis is on NOT letting it set).
You will need one jello/jelly, (any flavour will do), and one can of evaporated milk. 370ml
If you are in England you will need to cut the jelly into pieces first, if in the States, or further north just add the jello powder to a mixing jug.
In both cases add just slightly under a quarter of a pint of boiling water to the jello/jelly, stir, and leave to cool. (When needed the jello/jelly must be room temperature but not set).
When the jello/jelly is almost at room temperature, take the can of evaporated milk and pour into a large mixing bowl. Whisk until the mixture forms into peaks.
When the jello/jelly is just right, and the mixture the right consistency, pour the jello/jelly very slowly and carefully into the mixture of evaporated milk, whisking at the same time still, but on a slightly reduced power.
Make sure that the milk mixture is thoroughly mixed to the color of the jello/jelly. Pop into the refrigerator until set.
(If you need to hurry the cooling time for the jello/jelly, just pop it into the refrigerator for a short while, but the emphasis is on NOT letting it set).