2 tubes refrigerated crescent rolls
1 10 oz can chunk white chicken, drained
1-1/2 c shredded swiss cheese
3/4 c mayo
1/2 c chopped sweet red pepper
1/4 c chopped onion
6 strips of bacon, fried crisp and crumbled
2 T dijon mustard
1 T Italian salad dressing mix
Grease a 14" pizza pan.
Unroll crescent roll dough; separate into 16 triangles. Place wide end of one triangle 3" from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together.
In a small bowl, combine the remaining ingredients. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible).
Bake at 375 for 20 minutes or until golden brown.
1 10 oz can chunk white chicken, drained
1-1/2 c shredded swiss cheese
3/4 c mayo
1/2 c chopped sweet red pepper
1/4 c chopped onion
6 strips of bacon, fried crisp and crumbled
2 T dijon mustard
1 T Italian salad dressing mix
Grease a 14" pizza pan.
Unroll crescent roll dough; separate into 16 triangles. Place wide end of one triangle 3" from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together.
In a small bowl, combine the remaining ingredients. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible).
Bake at 375 for 20 minutes or until golden brown.
. yes you read that right .... Its straight diet Dr.Pepper !