Since I am not supposed to have sauerkraut I got to choose and cook today. Home made and cured smoked sausage and a big pan of home fried red taters and peppers and onions. All the taters and veggies are from our garden and the sausage is from my friends hogs we did back last spring. I hoard it like gold to make it last this long. We will soon do some more hogs if the weather stays cold.