Hella Lotta Garlic Chicken

3 lbs chicken pieces
1 large onion-sliced
1 T corn oil
2 t salt
2 t paprika
1 t pepper
20-40 cloves of peeled garlic

Put onions in bottom of crock pot.
Toss the chicken, oil, salt, paprika, pepper and garlic cloves in a large bowl, then put in the crock pot.
Don't add any water.
Cover and cook on low for 6-8 hours, or high 4-6 hours.
Uncover and rearrange from time to time.
Deeeeeelishussssssss!!

Hey! I know that recipe.

Did you get a new camera? Nice pics.

Thanks Joe.
Have you tried it yet?
Can't wait to try garlic au gratin, that recipe calls for 70 cloves (1 lb ) of gahhhlik!

Try looking on amazon.com for the Gilroy Garlic Festival cookbooks. We have a couple. I like the ones that do not even mention cloves; they jump right to heads of garlic. Vampires beware

http://www.amazon.com/s/ref=nb_ss_7...eywords=gilroy+garlic+festival&sprefix=gilroy

pirate_girl said:

Can't wait to try garlic au gratin, that recipe calls for 70 cloves (1 lb ) of gahhhlik!

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Sounds yummy..I will surely try it at home.
Well I also have a chicken recipe for you..

Rolled Chicken Sandwich With Arugula And Parsley Aioli




Ingredients-

Aioli:
1/2 cup lightly packed Baby Arugula
1/2 cup lightly packed Fresh Flat-Leaf Parsley
1 Anchovy Fillet
2 teaspoons chopped Fresh Chives
1 small Garlic Clove, coarsely chopped
1/4 cup Mayonnaise
1/2 cup Low-Fat Plain Yogurt
1 teaspoon White Wine Vinegar
1 teaspoon Lemon Zest
Salt and Fresh Ground Black Pepper

Sandwich:
8 ounces Roasted Chicken Breast, shredded
4 (8-inch) Whole-Wheat Tortillas
1-1/3 cups Baby Arugula
Preparation:

For the Aioli:

1. Place arugula, parsley, anchovy, chives, garlic, mayonnaise, yogurt, white wine vinegar, lemon zest, to food processor.

2. Pulse to blend.

3. Remove aioli to medium bowl.

4. Season with salt and pepper.


Prep Sandwiches:

1. Add roasted chicken to aioli and stir to combine.

2. Preheat heavy skillet over medium heat.

3. Place tortillas in skillet. Cook 30 seconds per side to warm through.

4. Spread chicken mixture on tortillas. Leave border of ½” free around outside of each tortilla.

5. Sprinkle baby arugula over chicken.

6. Roll tortillas, jellyroll fashion.

7. Cut rolled tortillas in half diagonally.

8. Transfer to serving plate.

pirate_girl said:

Can't wait to try garlic au gratin, that recipe calls for 70 cloves (1 lb ) of gahhhlik!

Click to expand...

70 ????? Holy cow ! There will not be a Vampire within a hundred miles of you !!!

uh hmmm huh ...... Garlic does repeal Vampires right ????????


I do love Garlic .Thanks for the recipe .

BigAl said:

70 ????? Holy cow ! There will not be a Vampire within a hundred miles of you !!!

uh hmmm huh ...... Garlic does repeal Vampires right ????????


I do love Garlic .Thanks for the recipe .

Click to expand...

Garlic is my best friend!

pirate_girl said:

Garlic is my best friend!

Click to expand...

At 70 cloves it may be your only friend !!!!

BigAl said:

At 70 cloves it may be your only friend !!!!

Click to expand...

Haven't made the gratin yet, still thinking about that one

Looks and sounds yummy.