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View Full Version : Welcome to Rusty's Bar and Grill!!!


Rusty Shackleford
08-18-2009, 02:57 PM
Many thanks for Doc for putting this in! :clap: :beer:

Here is where we can post our drink recipes, beer reviews, and great bar stories, ect. Hope to see some posting in here!!! Have fun, everyone!

Doc
08-18-2009, 03:01 PM
No problem Rusty. Now you gots to keep it busy for me.
You'll need a Karaoke night and some dancers etc.
What time is happy hour? :beer:

Rusty Shackleford
08-18-2009, 03:02 PM
No problem Rusty. Now you gots to keep it busy for me.
You'll need a Karaoke night and some dancers etc.
What time is happy hour? :beer:

What time is happy hour? Well, sir, its 5:00 somewhere, aint it?:yum:

thcri
08-18-2009, 03:12 PM
I just want to know about the dancers, when will she be there?

Rusty Shackleford
08-18-2009, 03:15 PM
someone ought to show up soon, i think

JEV
08-18-2009, 03:53 PM
"Hey barkeep...gimme a double Corby's with a water wash, and don't walk away with that bottle. It's been a tough day at the salt mine."

http://marketviewliquor.com/pictures/CORBY%27S%20RSV%20BLEND%20L.jpg

Rusty Shackleford
08-18-2009, 03:59 PM
alright, pal. first drink is alwyas on the house here at Rusty's

JEV
08-18-2009, 04:09 PM
Thanks, pal. Fill 'er up again and let me have two of those pickled pigs feet and a couple of Kippers.

Erik
08-18-2009, 04:24 PM
Back in college I mixed this stuff I called "Romulan Ale":
1 part grain alcohol (Everclear), 1 part spiced rum (Cpt Morgan), 1 part Blue Curacao.
serve straight from the freezer.
When you have the rum/orange mix just right, there's no taste and no burn on the way down.
Then it hits bottom and lights up your world.
being windex blue just adds to the fun.
:D

We'd also drink McCormick's peach vodka and OJ - called it a "Fuzzy F#cker" - because that's what it would do to you - rather than a fuzzy navel.

Rusty Shackleford
08-18-2009, 04:31 PM
:yum: