Shrimp Po' Boy - Grilled Shrimp - Bacon wrapped shrimp

the grilled shrimp are basic, throw on the grill start basting with your favorite sauce... i was going to do a bunch of different shrimp flavors but my kitchen helper wanted SBR's on the shrimp.

grilled shrimp


bacon wrapped shrimp


done


for the sammie....i dredged the shrimp in heavily seasoned flour(cajun spice), shook off excess and then placed in hot sauce...then redusted...fried in oil until done

hot sauce of choice today - its not actually bad, you can taste the heat and its not too vinegary - great for a marinade

Jeff, that's a good looking sannie there.

Franks hot sauce is awesome. I love it on my red beans and rice and pork sandwiches!

Bam - if you ever travel to the US then get your butt to New Orleans and go hungry. You would love it down there!

PBinWA said:

Franks hot sauce is awesome. I love it on my red beans and rice and pork sandwiches!

Bam - if you ever travel to the US then get your butt to New Orleans and go hungry. You would love it down there!

Click to expand...

i love N.O. oh heck i love all around that area of the country.. i spent almost a year down there about 3 years ago...i was based out of Slidell,LA

I gained 80 pounds living in Loozyana!!

Give Crystal hot sauce a try some day!

Looks AWESOME Bam!

Bams, what's your secret to getting the bacon done without over cooking the shrimp? Every time I try it, the shrimp are too tough because they have been over cooked.

Thanks, Bob

Big Dog said:

I gained 80 pounds living in Loozyana!!

Give Crystal hot sauce a try some day!

Looks AWESOME Bam!

Click to expand...

yup have tried Crystal hot sauce, i like it

rlk said:

Bams, what's your secret to getting the bacon done without over cooking the shrimp? Every time I try it, the shrimp are too tough because they have been over cooked.

Thanks, Bob

Click to expand...

use bigger shrimp, precook the bacon a bit in a frying pan before wrapping them, a little messy but it works... feed really hungry people the bacon wrapped shrimp and nobody will notice..

I've done similar grilling with bacon and have always used really thin bacon. It needs to be the thinnest stuff you can find and you don't need to pre-cook it.

Big Dog said:

I gained 80 pounds living in Loozyana!!

Click to expand...

I would too. Even the crappiest looking roadside restaurants can end up being awesome. There is a lot of good food down there!

PBinWA said:

I've done similar grilling with bacon and have always used really thin bacon. It needs to be the thinnest stuff you can find and you don't need to pre-cook it.

Click to expand...

exactly... i was still drinking my first coffee when i gave advice, i gotta remember..drink first coffee then hit enter...never the other way first

I'll take one of those sammies................. Pleeeeeeeeeeeeeeeeeze