BamsBBQ
06-02-2009, 02:40 AM
almost 15lb bird...been sick lately so didnt feel like brining it...just a simple rub with olive oil and spices..came out super juicy still
served with cornbread muffins and BLT Pasta Salad
hour or so in
http://i41.tinypic.com/2dvrjsy.jpg
http://i44.tinypic.com/2r2opl5.jpg
off the smoker and onto the grill to crisp up the skin a bit
http://i43.tinypic.com/2ppkfbn.jpg
http://i43.tinypic.com/2ppimxj.jpg
all done
http://i41.tinypic.com/30kg1s6.jpg
http://i42.tinypic.com/6qxfyb.jpg
BLT Pasta Salad
http://i44.tinypic.com/sg0d9g.jpg
the whole spread
http://i40.tinypic.com/2le1cih.jpg
http://i44.tinypic.com/24cgtms.jpg
http://i42.tinypic.com/r8uwkz.jpg
served with cornbread muffins and BLT Pasta Salad
hour or so in
http://i41.tinypic.com/2dvrjsy.jpg
http://i44.tinypic.com/2r2opl5.jpg
off the smoker and onto the grill to crisp up the skin a bit
http://i43.tinypic.com/2ppkfbn.jpg
http://i43.tinypic.com/2ppimxj.jpg
all done
http://i41.tinypic.com/30kg1s6.jpg
http://i42.tinypic.com/6qxfyb.jpg
BLT Pasta Salad
http://i44.tinypic.com/sg0d9g.jpg
the whole spread
http://i40.tinypic.com/2le1cih.jpg
http://i44.tinypic.com/24cgtms.jpg
http://i42.tinypic.com/r8uwkz.jpg