BamsBBQ
05-20-2009, 06:22 PM
decided to fire up the smoker..
there are 3 base ingredients in these 4 dishes... pork loin,pork honey garlic sausage, bacon
http://img198.imageshack.us/img198/285/img0857n.jpg
1st pic... pork loin, rubbed with seasonings - Q'd with apple wood on the UDS(the piece of meat on the left)
http://img188.imageshack.us/img188/9473/img0889y.jpg
the 2nd is a 1/4 of a loin, butterflied, rolled up with honey garlic sausage, wrapped in bacon then seasoned
http://img151.imageshack.us/img151/3839/img0875i.jpg
the 3rd is a loin butterflied but just stuff with sausage and then rolled in bacon. seasoned
http://img188.imageshack.us/img188/3928/img0881t.jpg
the 4th is the left over sauage made into a roll, wrapped in bacon then seasoned.
http://img188.imageshack.us/img188/8578/img0883a.jpg
all done
http://img151.imageshack.us/img151/4158/img0916k.jpg
there are 3 base ingredients in these 4 dishes... pork loin,pork honey garlic sausage, bacon
http://img198.imageshack.us/img198/285/img0857n.jpg
1st pic... pork loin, rubbed with seasonings - Q'd with apple wood on the UDS(the piece of meat on the left)
http://img188.imageshack.us/img188/9473/img0889y.jpg
the 2nd is a 1/4 of a loin, butterflied, rolled up with honey garlic sausage, wrapped in bacon then seasoned
http://img151.imageshack.us/img151/3839/img0875i.jpg
the 3rd is a loin butterflied but just stuff with sausage and then rolled in bacon. seasoned
http://img188.imageshack.us/img188/3928/img0881t.jpg
the 4th is the left over sauage made into a roll, wrapped in bacon then seasoned.
http://img188.imageshack.us/img188/8578/img0883a.jpg
all done
http://img151.imageshack.us/img151/4158/img0916k.jpg