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BamsBBQ
05-14-2009, 09:17 PM
this is a tradional english recipe from somewhere in my family..lol

its pretty good(i say pretty good because i have been eating it all my life so its normal..lol)


1/4 c Vegetable oil
3 lb Chicken pieces
3/4 c Lemon juice
1 tb Lemon juice
Flour for dredging
1/4 c Vegetable oil
1 Lemon; sliced thin
1/2 c Chicken stock
3 tb Brown sugar
1/2 ts -Salt
Pepper
zest of 1/2 lemon..but you can adjust to taste...

Combine chicken and lemon juice. Marinate at least 6 hours or
overnight, turning occasionally.

Remove chicken, discard marinade, reserving 1 Tbsp.

Combine flour, salt and pepper;dredge in flour (this step may be skipped).

Heat oil in large skillet over medium-high heat, fry in several batches.

Transfer to casserole large enough to hold chicken in single layer.

Combine peel and brown sugar in bowl, sprinkle over chicken. Combine
stock and 1 Tbsp reserved marinate, pour around chicken. Bake at
350F 35-40 minutes. Serves 4 (generous portions) or 6.

Good served hot, even better served cold.

i believe this is what Doc is having for dinner tonight..lol