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View Full Version : Grilled Steak Secrets

BamsBBQ
05-14-2009, 02:41 AM
ok so there is no real secrets on the internet..lol

what i do is use high heat, lightly season and only flip once.

YouTube - Porterhouse Steak Recipe by the BBQ Pit Boys

from my grill to your monitor

http://i39.tinypic.com/2i0td86.jpg

http://i40.tinypic.com/9zvxja.jpg

http://i40.tinypic.com/16iwq3o.jpg

http://i40.tinypic.com/2960nyd.jpg

no more words neededhttp://www.netcookingtalk.com/forums/images/smilies/Sushi1/whistling.gif
BamsBBQ
05-14-2009, 02:42 AM
oh and two more money shots of a different cook..lol

http://i43.tinypic.com/14y995g.jpg

http://i44.tinypic.com/xdds9u.jpg

one of these cooks made Pirate Girl fall off the wagon... she ate Swiss Steak...lol
there i ratted on you PG...lol
Big Dog
05-14-2009, 10:45 AM
Damn, I'm hungry all the sudden ............... :thumb:
pirate_girl
05-14-2009, 11:29 AM
one of these cooks made Pirate Girl fall off the wagon... she ate Swiss Steak...lol
there i ratted on you PG...lol
Big Mouth!! :yum:
Erik
05-14-2009, 11:32 AM
had to beat that fast food burger she ate a couple of months back...
pirate_girl
05-14-2009, 11:35 AM
Erik!! LOL!!
Yeah.. it was lovely over rice.. hehe :whistling:
pirate_girl
05-14-2009, 11:40 AM
Since that I've been a good girl, only had a BLT last week, but am back to eating things like bubble and squeak and other veggie delights. :-)
pirate_girl
05-14-2009, 11:40 AM
Take that Mr Vegetarian Corruptor !! haha!
Erik
05-14-2009, 11:44 AM
I found shrimp quesadillas in the frozen section at the grocery store last week... not bad, but I can do better myself.
pirate_girl
05-14-2009, 11:47 AM
Speaking of shrimp..
It's good on a BLT (minus the T) with Baconnaise..
If you haven't had Baconnaise, you are missing something wonderful.:wink:
BamsBBQ
05-14-2009, 01:28 PM
i would love to get a jar of that but i am still not willing to pay $10 shipping to canada..lol

i bought a lb of shrimp the last time i seen that picture...teaser...lol

Speaking of shrimp..
It's good on a BLT (minus the T) with Baconnaise..
If you haven't had Baconnaise, you are missing something wonderful.:wink:
OhioTC18
05-14-2009, 06:37 PM
My wife would never eat that. But I'd be all over it.


http://i44.tinypic.com/xdds9u.jpg
BamsBBQ
05-14-2009, 06:40 PM
she could eat the sweet potatoes..lol

they were baked very slowly in the oven until they were soft and the sugar was caramelizing on the outside of the skins.

My wife would never eat that. But I'd be all over it.


http://i44.tinypic.com/xdds9u.jpg
OhioTC18
05-14-2009, 06:54 PM
Oh yeah those.............she doesn't like them either. She wants her steak chewy and well done and her potatoes white......:whistling:
Spiffy1
05-14-2009, 10:58 PM
Well done?! :eek: I bet she covers it with ketchup too....

Beautiful steak BamBam! Love that sigline too. :yum:
pirate_girl
05-14-2009, 11:08 PM
Love that sigline too. :yum:
:hammer: LOL
I love it too!:wink:
Spiffy1
05-14-2009, 11:26 PM
I love it too!:wink:

Surrrrre, you just don't want the produce isle to become too crowded! :biggrin:
pirate_girl
05-14-2009, 11:33 PM
Surrrrre, you just don't want the produce isle to become too crowded! :biggrin:
Especially when it comes to cucumbers and carrots.
I like a good tossed salad.
No, really.. I do! haha!
Kei
05-14-2009, 11:43 PM
If you put slices of kiwi all over it and let it sit in the fridge for a while it will tenderize some.
BamsBBQ
05-14-2009, 11:55 PM
If you put slices of kiwi all over it and let it sit in the fridge for a while it will tenderize some.

the steak?..lol

mine shown are black angus steaks... top one was a Ribeye and bottom was a NY Strip... no need to tenderize those ones..lol

you only need to tenderize a steak like these ones if you overcook em..lol
Kei
05-15-2009, 12:23 AM
the steak?..lol

mine shown are black angus steaks... top one was a Ribeye and bottom was a NY Strip... no need to tenderize those ones..lol

you only need to tenderize a steak like these ones if you overcook em..lol
I can't always afford the good stuff so have to come up with ways to tenderize them before cooking. :smile:
BamsBBQ
05-15-2009, 01:03 AM
I can't always afford the good stuff so have to come up with ways to tenderize them before cooking. :smile:

hey i am with you... the only time i buy the good stuff is if they are on sale... i am chea errr frugal..lol

for the cheaper cuts, i just marinate to break down some of the connective tissue.. or i make swiss steak out of them
lifesaver91958
06-11-2009, 12:58 PM
That looks delicious PG
Junkman
06-11-2009, 03:54 PM
My wife would never eat that. But I'd be all over it.


http://i44.tinypic.com/xdds9u.jpg

As an EMT, I would call that a 3rd degree burn coupled with a deep gash, and rush it to the emergency room for suturing and then onto the hyperbaric chamber for burn treatment...
BamsBBQ
06-11-2009, 11:31 PM
As an EMT, I would call that a 3rd degree burn coupled with a deep gash, and rush it to the emergency room for suturing and then onto the hyperbaric chamber for burn treatment...

which means that the next time i cook some steaks(saturday) i should invite you?..lmao:yum: