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View Full Version : 3 fatty's - w/finished pics


BamsBBQ
04-21-2009, 05:08 PM
what is a fatty? no not the kind you a cough cough..lol

for those that dont know, it is a 1 lb chub of sausage such as jimmy dean or bob evans. it can be filled with various ingredients and wrapped in bacon. smoke them for a couple of hours and you have yummy,gooey goodness.

on the menu today .. 3 fatty's
1 italian turkey sausage with lots of garlic
http://i40.tinypic.com/s4ut94.jpg
rolled and ready for the freezer to firm up
http://i44.tinypic.com/174mqp.jpg
2 "pizza" fatties, green peppers,green onions,mozza cheese,salami and garlic.. no sauce inside, going to have it on the side when all cooked
http://i40.tinypic.com/jpx3jb.jpg
the ingredients inside
http://i43.tinypic.com/29p45cw.jpg
the 2nd - ingredients laid out a little differently
http://i44.tinypic.com/33vyptt.jpg
all rolled up and ready to firm up in the freezer.. cooking pics to follow in a couple of hours
http://i40.tinypic.com/245aiwl.jpg

BamsBBQ
04-21-2009, 05:09 PM
all finished..nice light smokey flavor
turkey(the middle one)
http://i42.tinypic.com/fkntb8.jpg

http://i40.tinypic.com/2uf59vn.jpg

http://i40.tinypic.com/288ch13.jpg

Melensdad
04-21-2009, 05:16 PM
The green peppers ruined it for me. Maybe if you substitute red peppers? But not green peppers. That is the culinary equivalent of a thug and don't belong in food fit for humans!!!

Galvatron
04-21-2009, 05:25 PM
The green peppers ruined it for me. Maybe if you substitute red peppers? But not green peppers. That is the culinary equivalent of a thug and don't belong in food fit for humans!!!

Maybe remove the green peppers and replace with mushrooms along with Red peppers......or more Bacon.

Great one that im gonna try...Thanks Bams.

BamsBBQ
04-21-2009, 05:30 PM
The green peppers ruined it for me. Maybe if you substitute red peppers? But not green peppers. That is the culinary equivalent of a thug and don't belong in food fit for humans!!!

thats the joys of these, you can make them however you want.. i have seen bacon,egg & cheese ones. greek style ones... basically anything that you like can be put into one. i also prefer red peppers but only had green ones on hand

Big Dog
04-21-2009, 05:52 PM
Green peppers are one of three of the cooking trinity, they are must ......... grow up and eat your green! ............... :whistling:

Galvatron
04-21-2009, 05:55 PM
Green peppers are one of three of the cooking trinity, they are must ......... grow up and eat your green! ............... :whistling:

Picking my nose as we speak:yum::yum::yum:

bczoom
04-21-2009, 06:15 PM
That first picture ruined it for me. That looks absolutely identical to my dog's puke.

I don't have any packaged sausage handy. Can it be made with ground beef (with maybe some egg in it to hold it together)?

BamsBBQ
04-21-2009, 10:28 PM
That first picture ruined it for me. That looks absolutely identical to my dog's puke.

I don't have any packaged sausage handy. Can it be made with ground beef (with maybe some egg in it to hold it together)?

sure but then it becomes a smoked meatloaf...lol

and those are good as well..once you have a smoked meatloaf, you wont want it any other way..:w00t2:

i have used bulk sausage from my local butcher. the turkey sausage started out its life in links.

http://img412.imageshack.us/img412/3418/ml3jr7.jpg

http://img187.imageshack.us/img187/742/ml1sf6.jpg

Erik
04-22-2009, 12:20 AM
The green peppers ruined it for me. Maybe if you substitute red peppers? But not green peppers. That is the culinary equivalent of a thug and don't belong in food fit for humans!!!
lots of green peppers are good: poblano, anaheim, jalapeno, serrano....

just not bell pepper...

Spiffy1
04-22-2009, 01:35 AM
lots of green peppers are good: poblano, anaheim, jalapeno, serrano....

just not bell pepper...

Ahhhh, real green peppers! :thumb:

But, as my wife doesn't like the tastier varieties of pepper [though orange and red bell are favorable with both of us] and I don't like brocolli, I will admit to eating green bells as sort of a compromise for stir frys etc.: .

muleman
04-22-2009, 02:35 PM
Gotta have the green peppers to make it come alive. Lots of onion too. I could do one of those for breakfast with my "eggs in a box" omelet. Seriously I do put up about 30-40lbs. of green peppers in the freezer every year. Just put 45 lbs. of smoked link sausage in the freezer also. I love smoked meats as does the wife.

BamsBBQ
04-22-2009, 04:43 PM
Gotta have the green peppers to make it come alive. Lots of onion too. I could do one of those for breakfast with my "eggs in a box" omelet. Seriously I do put up about 30-40lbs. of green peppers in the freezer every year. Just put 45 lbs. of smoked link sausage in the freezer also. I love smoked meats as does the wife.


bacon,egg & cheese fatty

http://i43.tinypic.com/21dh5wm.jpg

Spiffy1
04-22-2009, 06:23 PM
First thought: that looks just like a hog's mouth half open and full of slop.

Second though: looks delicious!

ncroamer65
04-22-2009, 07:51 PM
And right at dinner time too :clap: :yum: :whistling: