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View Full Version : Easy Chicken Enchiladas w/pics


BamsBBQ
04-09-2009, 10:44 PM
2 chicken breasts
10 oz can enchilada sauce
10 diced tomatoes with green chilies
28 oz can whole tomatoes
1-2 tablespoons cajun seasoning
fresh cracked black pepper
2 tablespoons minced purple/red onion
6-8 medium corn or flour tortillas
1 cup cheese - shredded (your choice, we used colby jack)
3 tablespoons salsa - hotness to your choice
2 cloves garlic
1/4 red onion diced

to cook the chicken:
bring some water to a simmer in a large sauce pot. add chicken,salsa,cajun seasoning,garlic and 1/4 cup red onions.
add 1/2 can of whole tomatoes and all of the juice.

bring to a boil, then turn down and simmer until chicken is cooked and shreddable.
http://i44.tinypic.com/j0a8mh.jpg

meanwhile in another pot, add both tomatoes,enchilada sauce and bring to a boil. after about 5 minutes of boiling, bring down to a simmer and blend with an immersion blender until smooth. simmer for 5-10 minutes.

when chicken is done, shred in a bowl then add 6 oz of enchilada sauce,minced onion and set aside.
http://i43.tinypic.com/34ss8dg.jpg

roll up chicken in enchiladas(Mrs.Bam is the roller, she has lots of experience rolling McDonalds breakfast burritos..lol)

http://i41.tinypic.com/v3dax1.jpg

top with enchilada sauce and cheese

http://i44.tinypic.com/1z1hi07.jpg

bake at 350*F for about 25 minutes or until cheese is melted and bubbly.add a little more enchilada sauce when it comes out of the oven.

http://i41.tinypic.com/2i7ycty.jpg

serve with a dollup of sour cream
http://i41.tinypic.com/ffd1sk.jpg

Kei
05-02-2009, 04:03 PM
These look yummy. :)

BamsBBQ
05-03-2009, 10:54 AM
These look yummy. :)

thanks..they are very tasty and simple to make...

and with the leftover liquid from boiling the chicken breast, we add taters,carrots, leftover enchilada sauce,onions,garlic and make a soup out of it...