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BamsBBQ
03-29-2009, 02:38 PM
http://www.kickassbbq.com/images/pigcandy5.JPG

Thick bacon, thicker the better!!!!!coated with Dark Brown Sugar on both sides.

Put them in an aluminum pan.

Smoke them at 225-250 for 30-45 minutes. You can see when the bacon gets done.
Keep your eye on them!!! That sugar will burn really easily

You will want to keep some of these in a plastic bag in your back pocket ALL the time!!!!!

http://www.kickassbbq.com/pig_candy.htm

http://www.kickassbbq.com/images/pigcandy4.JPG

thcri
03-29-2009, 03:55 PM
I have done that with ham for many years. I will have to try it with bacon some day. Well maybe today, I have some good thick bacon in the refrigerator thawing right now.