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BamsBBQ
03-25-2009, 12:17 AM
fine i will post my own..lmao

2 - 8oz cans crescent rolls
1 Vidalia onion, chopped
1/4 tsp pepper
1 cup mozzarella cheese, shredded
3 Tbsp butter
1lb fresh asparagus
1 clove garlic (more is OK http://www.netcookingtalk.com/forums/images/smilies/smile.gif), minced
1 cup swiss cheese, shredded
optional ingredient: BACON-fried crispy(once you get to know me you will know that bacon is not usually an option, its a main ingredient..lmao)

Unroll crescent rolls and press into ungreased 15x10in jelly roll pan, pressing to seal perforations. Bake on lowest rack at 375 deg until lightly brown, 7-8 minutes.

Melt butter in skillet over medium heat. Add onion, saute 5 minutes and add garlic. Saute 2 minutes more.

Cut asparagus into 1 inch pieces, reserving the tips. Add pieces to pan and cook 4-6 minutes or until tender.

Add pepper and tips and saute 1-2 minutes.

Spoon asparagus mixture over prepared crust.

Sprinkle with cheeses.

Bake on lower rack 375 degrees until cheese melts, 6-10 minutes. Cut into squares and serve.

pridings77
03-25-2009, 12:25 AM
Mmmm, you're making me hungry!!! :brows:

pirate_girl
03-25-2009, 01:38 AM
Ohhhhh you and your bacon!! LOL

Nice Jeff.. thanks!

BamsBBQ
03-25-2009, 02:49 AM
Ohhhhh you and your bacon!! LOL

Nice Jeff.. thanks!

yah the l love bacon..lol

if you want to substitute the bacon, i believe they do make a soy bacon..not sure of the quality or taste but it does have some good reviews for non meat eaters

Morningstar Farms Veggie Bacon
http://www.seeveggiesdifferently.com/product_detail.aspx?family=934&id=352

QSis
06-28-2009, 09:04 AM
mmm MMMM! I don't know if you've posted this elsewhere, Jeff, but if you did, I missed it!

Sounds easy and delicious! Copied and saved!

Lee

lifesaver91958
06-29-2009, 05:03 PM
Sounds good Bam!