Durwood RIP
Gone But Not Forgotten
I put all the veggies in my crock pot for veggie soup.
My crockpot is 6 quarts
Ingredients are
All cans are around 15 ounces or so and I drain all the cans
2 cans Stewed tomatoes ( onions ,green peppers, and celery are in with the tomatoes)
2 cans green beans
2 cans sliced new potatoes
1 can corn
1 can peas
1 can lima beans or butter beans. I used lima this time
1 can of tomatoe juice (14 ounces or so)
1 can of sliced carrots
1 or 2 cans of water (14 ounces or so) depending how thick you want it.
I pepper it to taste in the crock pot.
I let cook on high for 5 hours then on low for another 4 or so.
It might taste better with frozen veggies instead of canned. Next time i might try it but it will at least double the cost of the ingredients to do that.
Here it is after i put everything in.
My crockpot is 6 quarts
Ingredients are
All cans are around 15 ounces or so and I drain all the cans
2 cans Stewed tomatoes ( onions ,green peppers, and celery are in with the tomatoes)
2 cans green beans
2 cans sliced new potatoes
1 can corn
1 can peas
1 can lima beans or butter beans. I used lima this time
1 can of tomatoe juice (14 ounces or so)
1 can of sliced carrots
1 or 2 cans of water (14 ounces or so) depending how thick you want it.
I pepper it to taste in the crock pot.
I let cook on high for 5 hours then on low for another 4 or so.
It might taste better with frozen veggies instead of canned. Next time i might try it but it will at least double the cost of the ingredients to do that.
Here it is after i put everything in.