What's for Dinner Tonight?

JEV · Nov 15, 2009

After cooking 30# of hot dogs, deep frying 70# of steak fries and mixing 20# of salad to feed a group of 250 at church, I went to Smokey Bones and met some online friends for dinner and drinks. I also took them some treats I made this morning.

Sticky Buns...yeah!

pirate_girl · Nov 15, 2009

How did that go Joe?
I so wanted to be there and meet Barb, and you know who lol
Betcha had a good time.
I'll have to check "over there" in a little bit to get the lowdown.

DaveNay · Nov 21, 2009

Lecho! Bob probably recognizes this one.

Onions, garlic, green peppers, red peppers, orange peppers, anaheim peppers, serano peppers, diced tomatoes, salt, pepper, bratwurst, italian sausage, polish sausage and smoked sausage.

Served over mashed potatoes with a big chunk of sour dough bread.

BigAl · Nov 21, 2009

Broiled Rib Eye Steaks cooked med rare , smothered in a Bleu Cheese cream sauce . A loaded bake potatoe . Green tossed salad . Sorbet for dessert. Oh YEA!!!!!!!!!! life is good !

pirate_girl · Nov 22, 2009

norscaner · Nov 22, 2009

And what kind of vegetable balls are those in the red sauce ?? :whistling:

Does look good :biggrin:

pirate_girl · Nov 22, 2009

MEAT! arggghhh!! lol

norscaner · Nov 22, 2009

Arrgggghhhhh Lasssie a true carnivore :wink:

norscaner · Nov 22, 2009

JEV said:
After cooking 30# of hot dogs, deep frying 70# of steak fries and mixing 20# of salad to feed a group of 250 at church, I went to Smokey Bones and met some online friends for dinner and drinks. I also took them some treats I made this morning.

Sticky Buns...yeah!

Pardon me but ....nice buns JEV

BigAl · Nov 22, 2009

St. Louis Spare Ribs & Bar-B-Qued Chicken , baked beans, Fried Okra,Fried dill pickles ,Cheese Grits and Ice Tea :smile:

pirate_girl · Nov 22, 2009

BigAl said:
St. Louis Spare Ribs & Bar-B-Qued Chicken , baked beans, Fried Okra,Fried dill pickles ,Cheese Grits and Ice Tea

What sort of sauce on the chicken and ribs?
Please tell me it was Sweet Baby Ray's. :smile:

BigAl · Nov 22, 2009

pirate_girl said:
What sort of sauce on the chicken and ribs?
Please tell me it was Sweet Baby Ray's.

It was a sauce from "Luciles" . The bar b que chain. They make 3 different kinds . A little sweet for my liking but still pretty good . I like the hot/spicy one the best . My wife sometimes makes her own and I like it much better .

pirate_girl · Nov 22, 2009

BigAl said:
It was a sauce from "Luciles" . The bar b que chain. They make 3 different kinds . A little sweet for my liking but still pretty good . I like the hot/spicy one the best . My wife sometimes makes her own and I like it much better .

Well, I always use 'Ray's, but make my own too sometimes.
Mustard, ketchup, worcestershire, brown sugar, cayenne pepper, chopped onion, gahhhhhhhlic! Lots of garlic.
I've bought Bob Evans restaurant sauce too, to use on stuff.

DaveNay · Nov 22, 2009

Peanut butter and jelly.

thcri · Nov 22, 2009

Wife made some of her homemade Chili. Typically it is darn good but I think she got some bad hamburger. Taste just wasn't there.

pirate_girl · Nov 28, 2009

What's for lunch right now..
Q'd ribbies and chickie that I found in the freezer from a few months back.
Left over mashed from turkey day, and asparagus.

pirate_girl · Nov 30, 2009

A recipe from a good friend on NCT.
She's a very nice lady too.

Oven BBQ'D pork steak.
Holy cripes, these were so good!
The nearly former ex-vegetarian guilt isn't getting to me one bit lol
Yet..

That place is corrupting me! gahhhhhhhh!!

Here they are step by step, simple really..
:brows:

pirate_girl · Dec 5, 2009

My latest delicious delight..

Spicy Rubbed Salmon over garlic rice and veggies..

This was last Tuesday evening's din din, btw.

Tomorrow it's going to be flounder.. stay tuned lol

pirate_girl · Dec 5, 2009

Tonight's Flounder din dins, also an NCT Iron Chef Battle Fish entry..

Ain't it purdy?

2009-12-05 16-13-55.827-dinner NCT IC Battle Fish.jpg

pirate_girl · Dec 6, 2009

Would you believe a new york strip steak?
God I feel like such a filthy carnivore! haha

:brows:

thcri · Dec 6, 2009

Wendy's

pirate_girl · Dec 6, 2009

Too bad Murph, I'd have shared my steak with you, Gretchen loved the fat trim off it lol

OhioTC18 · Dec 6, 2009

That would have been a perfect steak.........well maybe 30 seconds less on the fire

pirate_girl · Dec 6, 2009

Noop Jerry, I like mine medium well.

.. and I pan fried it in buttah, no grill.

Deadly Sushi · Dec 7, 2009

That looks GREAT PG!!!! The fish too!
Where did ya get the onion rings from?

pirate_girl · Dec 7, 2009

I made the onion rings myself, they are oven fried in a buttermilk batter, with a crushed saltine and kettle cooked chip coating.

Rusty Shackleford · Dec 7, 2009

rustys infamous hamsteak tonight! who knows what will be on it? never the same thing twice, thats the fun. no recipe needed

pirate_girl · Dec 7, 2009

Rusty Shackleford said:
rustys infamous hamsteak tonight! who knows what will be on it? never the same thing twice, thats the fun. no recipe needed

Ham steak you say? Hrmm, you must have read my mind :yum:

Glazed ham steak with penne spinach parmesan :smile:

mak2 · Dec 7, 2009

I have no pics, but my wife made the best pot of chili I can remember. Outstanding.

OhioTC18 · Dec 7, 2009

Tonight will be "BBQ'd" pork chops cooked in the crock pot all afternoon :biggrin:

What's for Dinner Tonight?

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