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Lithium
07-13-2010, 10:09 PM
Rusty says Ha Ha Ha... he is going to bed....he was a post-whore today....

muleman
07-18-2010, 07:22 PM
Well since Rusty won't clean his grill I will have to do the grilling tonight. Ribeyes were great with fresh peas. This buck was standing 110 ft away watching me while i was cooking.

pirate_girl
07-18-2010, 11:47 PM
Cool pics Bill! Those steaks look amazing :)

I had a Philly cheesesteak sub from Arby's that made me want to puke.
Never again!

waybomb
07-20-2010, 08:29 PM
fwiw - I dined at LaScarola last night after the IFT show in ChiTown.
Grilled (not breaded/fried) Calamari, Escarole, Veal Marsala, Tiramisu, accompanied with LaCrema Pinot Noir.

Magnifico!

thcri
07-20-2010, 10:49 PM
I am really getting into Turkey Burgers. I fry some up in a pan all chopped up like BBQ and put on break with BBQ sauce. Did it again tonight.

pirate_girl
07-20-2010, 11:49 PM
Turkey burgers are great Steve as long as you season the heck outta them.
I had a huge Calzone from Joey Fratello's.. a new place that opened in town, on my dinner break.

thcri
07-21-2010, 06:49 AM
Turkey burgers are great Steve as long as you season the heck outta them.
I had a huge Calzone from Joey Fratello's.. a new place that opened in town, on my dinner break.

I pepper the shit out of it. Add BBQ sauce and it is great. Another thing is have it with Baked Beans. Great mixing it together, add some fried potatoes.

muleman
07-21-2010, 10:53 AM
First nice head of the season. Even though I am not really supposed to eat broccoli I will probably steam this for lunch or supper. Got cauliflower forming heads as well. About one more week and will put the bands around them to keep them tender. For a late start garden is starting to come around.

pirate_girl
07-22-2010, 09:52 PM
I made a nice big ham steak with a maple syrup, brown sugar, coffee and worcestershire sauce glaze. Whipped taties and corn with peppers too.
Only ate about half the ham. The rest I will use for a sandwich to take with me to work tomorrow.

Probably shouldn't have had ham for dinner, as I ate 1/2 of a can of smoked almonds today around lunch time :bonk:
So-dee-um doesn't like me when I over do it.

46596

muleman
07-22-2010, 09:59 PM
Bet your sodium swelling looks prettier than mine does!:whistling:

pirate_girl
07-22-2010, 10:02 PM
Bet your sodium swelling looks prettier than mine does!:whistling:
I'll wake up tomorrow looking all puffy around the eyes.
Doesn't raise my b/p in the least, however.
I'll have to drink nothing but water all day tomorrow, and lots of it.

JEV
07-22-2010, 10:04 PM
Me and DW went to Bob Evans. She had breakfast and I had the open faced turkey sandwich with stuffing, smashed taters & gravy. Hardly any turkey on the sammie, so I said something when the server came back. In two minutes I had more turkey & gravy. Nice service! I left a nice tip...25%.

muleman
07-22-2010, 10:09 PM
Had some schnittz and knepp for supper with mashed potatoes. Found it in the freezer and thought it was some soup till i thawed it out. It is ham with dried apples and dumplings over the top. It is almost sweet but really good eating.
en.wikipedia.org/wiki/Schnitz_un_knepp (http://www.dogpile.com/clickserver/_iceUrlFlag=1?rawURL=http%3A%2F%2Fen.wikipedia.org %2Fwiki%2FSchnitz_un_knepp&0=&1=0&4=64.22.57.38&5=64.22.57.38&9=0ea95f032334448884b03e806b29cb01&10=1&11=info.dogpl&13=search&14=239138&15=main-title&17=3&18=1&19=0&20=2&21=1&22=P45So6%2F%2Fu40%3D&23=0&40=L77G47NOMXO2jdwdxoEHvA%3D%3D&_IceUrl=true)

pirate_girl
07-22-2010, 10:11 PM
Me and DW went to Bob Evans. She had breakfast and I had the open faced turkey sandwich with stuffing, smashed taters & gravy. Hardly any turkey on the sammie, so I said something when the server came back. In two minutes I had more turkey & gravy. Nice service! I left a nice tip...25%.
Cool Joe.
Must be a sign of the times lol
Bob Evans are usually great when it comes to portions.

pirate_girl
07-22-2010, 10:12 PM
Had some schnittz and knepp for supper with mashed potatoes. Found it in the freezer and thought it was some soup till i thawed it out. It is ham with dried apples and dumplings over the top. It is almost sweet but really good eating.
en.wikipedia.org/wiki/Schnitz_un_knepp (http://www.dogpile.com/clickserver/_iceUrlFlag=1?rawURL=http%3A%2F%2Fen.wikipedia.org %2Fwiki%2FSchnitz_un_knepp&0=&1=0&4=64.22.57.38&5=64.22.57.38&9=0ea95f032334448884b03e806b29cb01&10=1&11=info.dogpl&13=search&14=239138&15=main-title&17=3&18=1&19=0&20=2&21=1&22=P45So6%2F%2Fu40%3D&23=0&40=L77G47NOMXO2jdwdxoEHvA%3D%3D&_IceUrl=true)

Did it come from one of your Amish friends, or did the wife make it?

muleman
07-22-2010, 10:16 PM
Did it come from one of your Amish friends, or did the wife make it?
Wife made it using my grandma's recipe. These Amish don't have a clue about real Pennsylvania Dutch cooking.

pirate_girl
07-22-2010, 10:26 PM
Wife made it using my grandma's recipe. These Amish don't have a clue about real Pennsylvania Dutch cooking.
I see.

I really like Amish cooking. My mother, sister and I used to hit Shipshewana, Berne and Grabill every year in the fall just to sample the restaurants in the area.
There was one that we never did go back to.
One of the Amish ladies who was both running the cash register and serving up food was sneezing and coughing into her hand the whole time.
They're very pricey too on their food both in restaurants and their little bakeries they have on their property.

muleman
07-22-2010, 10:32 PM
I am real leary of Amish cooking. The ones who have and use iceboxes are much safer than others. I trust the ones that I buy a lot of their groceries when I shop as I know where it comes from. Most of their stuff is not good for my diet either.

JEV
07-22-2010, 10:33 PM
I've got a nice link of Hungarian Hurka (rice sausage) in the freezer that needs eatin'. Just saw it yesterday while rearranging the freezer drawer.

pirate_girl
07-22-2010, 10:37 PM
I am real leary of Amish cooking. The ones who have and use iceboxes are much safer than others. I trust the ones that I buy a lot of their groceries when I shop as I know where it comes from. Most of their stuff is not good for my diet either.
There is a little store between here and Lima, Ohio on 309.
Can't remember the name of the place.. but it's supposed to be all authentic "Amish"
It's not.
They bag up all the nice little snack mixes they buy in bulk from other places and slap their name on it.
Same goes for the meats and cheeses in the dairy case.
I was searching for fresh summer and winter savory and found it there, but I doubt it was home grown. Probably something from McCormick:yum:
Can't argue with the baked goods. I can tell when something is home made.
10 bucks for a peach pie or 5 for a loaf of bread? they can keep it.

muleman
07-22-2010, 10:43 PM
I get my baked goods for free(almost) cause I am a nice guy.:whistling: The girls like when I go shopping cause I get the exact item they ask for not a different brand or something close. The one dad went last week and was grabbing stuff and putting it in the cart. I had to stop him and remind him that it was not what they wanted. Close enough does not count with those girls!

pirate_girl
07-22-2010, 10:49 PM
I get my baked goods for free(almost) cause I am a nice guy.:whistling: The girls like when I go shopping cause I get the exact item they ask for not a different brand or something close. The one dad went last week and was grabbing stuff and putting it in the cart. I had to stop him and remind him that it was not what they wanted. Close enough does not count with those girls!
I have seen the supermarkets filled with the Amish in those places in Indiana I spoke of.
Yes.. they seem to be particular and are almost bossy and pushy when it comes to getting what they want, first!:yum:
So, Bill.. are you the Amish lady sugar daddy, man of the hour amongst the capped/braided chicks in your area?
You dawwwg ya! :yum::yum:

muleman
07-22-2010, 11:00 PM
I am probably one of the only men outside their immediate family who has seen them with their hair down full lenth and all cleaned up on Saturday night. Some are very pretty and some are......well lets just say plain. Seen a few boobs as well when they whip one out to nurse the babies. They don't get a tan on them! I have a place down in Pa. where I pick them up underwear drying racks for the "girls" things they don't hang outside. If the place is open I always get at least 2 when i make the trip.

pirate_girl
07-22-2010, 11:08 PM
I am probably one of the only men outside their immediate family who has seen them with their hair down full lenth and all cleaned up on Saturday night. Some are very pretty and some are......well lets just say plain. Seen a few boobs as well when they whip one out to nurse the babies. They don't get a tan on them! I have a place down in Pa. where I pick them up underwear drying racks for the "girls" things they don't hang outside. If the place is open I always get at least 2 when i make the trip.
Well, you're a good man for helping them Bill.:flowers:

pirate_girl
07-27-2010, 09:30 PM
Pan fried chicken wings, mashed taties and chicken gravy, french style green beans.. 'twas delish!

46722

muleman
07-27-2010, 10:39 PM
Dang! I have not had good fried chicken in a long while. Might have to hit Curly's chicken shack over in Horseheads. They have the best chicken around and always have a line for supper. Good food and lots of it.

pirate_girl
07-27-2010, 10:43 PM
All I did was dip them in some buttermilk, then shook them in a bag of flour, pepper and paprika. Threw them in a cast iron skillet and fried them for about 20 minutes, turning 4 times. I did burn some a little because the oil got too hot.
Those didn't make the plate haha

thcri
07-30-2010, 08:23 PM
I always fricken forget to take a picture. Left work early this afternoon did 15 miles on my bike then came home. Wife and daughter just came home and they both hit the sheets. So I messed around a bit, went down to the garden and got the first of my sweet corn, made some baked potatoes and chicken breast with bbq sauce on. The wife and daughter just got about an hour and fifteen minutes of sleep and I woke them and told them dinner was ready. They could not believe they slept that long. Dinner was so dam good I am expecting a treat tonight. :whistle: and will forwarn you I won't be up to finish Rusty's Party tonight. :whistle: :hide:

Oh and am finishing off with a 18 oz glass of Brandy Coke. mmm mmmm mmm

muleman
07-30-2010, 09:15 PM
The only treat you will get is in your dreams or something you put in a bowl. I had ice cream with caramel and chocolate syrup.

pirate_girl
07-30-2010, 11:12 PM
Me and the girls at work ordered out for pizza.

muleman
07-30-2010, 11:27 PM
Dang! Nurses and pizza are a natural. When my wife was in the hospital I took in pizza for the nurses on her floor. They treated her real special. She returned the favor several times while i was laid up and i made it a point to do it myself once i could walk again. Those girls treated me pretty good except for the bitch who fired me up bad with morphine.

pirate_girl
07-30-2010, 11:47 PM
Dang! Nurses and pizza are a natural. When my wife was in the hospital I took in pizza for the nurses on her floor. They treated her real special. She returned the favor several times while i was laid up and i made it a point to do it myself once i could walk again. Those girls treated me pretty good except for the bitch who fired me up bad with morphine.

What's wrong with a little Morphine?:yum:
We often order in pizza because it's the moveable feast.
We can eat it at the desk, off the top of a med or treatment cart, or just shoving it down our throats walking down the halls.
Often cold. Don't think I've ever had a hot meal at work in these 29 years.

pirate_girl
07-31-2010, 04:28 PM
A roasting chicken is in the oven, already got the potato salad made and chilling.
If I don't stop eating so much chicken, I'm going to start to cluck:yum:

muleman
07-31-2010, 04:34 PM
Well if you start clucking does that mean your chest is filling out or are you ready for a rooster?:yum::yum::yum::yum:On a food note. We ran over to Sams club to get a new deep cycle battery for the mini motorhome. Came out and had a slice of pizza and a coke so I put them in the Prius and went to open the hatch to load the battery and some ice cream in the back. Damn rotten little pom dog stole my pizza and wolfed it down by the time I got back to the front of the car. I only had about 3 bites out of a slice and he inhaled the rest of it.

Smoke King
07-31-2010, 05:26 PM
Heading out to see Joan Jett at the casino-Tooth-crackin' cold Coronas with Jager bombs on the side!!:w00t2::w00t2:

pirate_girl
07-31-2010, 08:39 PM
Heading out to see Joan Jett at the casino-Tooth-crackin' cold Coronas with Jager bombs on the side!!:w00t2::w00t2:
So.. it's safe to say you won't be stumbling in here this eve? :yum:

cluckity, cluck, cluck...


46804

pirate_girl
08-02-2010, 07:50 PM
lasagna made with fresh tomato sauce (garlic, evoo, onions, basil, oregano) ricotta cheese/spinach blend and a little parm and mozz on the top.
I like the 8x8 recipe because it makes 4 good sized servings- which is perfect for me :)

46862

muleman
08-02-2010, 08:00 PM
I had deer loins pan fried and fresh cooked beets from the garden. Thought I would have some beets for lunch tomorrow but the wife took the leftovers around to the birds and they hogged them right down. Might have some broccoli tomorrow instead.

pirate_girl
08-02-2010, 08:01 PM
Deer loins? you should have taken a pic, I'd have loved to see what they look like.

muleman
08-02-2010, 08:17 PM
Miniature fillet mignon's. They are the best eating on a deer. Lots of folks call them backstraps. It is the meat on either side of the backbone. When the deer eat good it is as good or better than prime beef. Mountain deer are not as tender as the ones near farm fields. Around here they eat the same stuff as my beef cattle so they actually have some fat on them.

pirate_girl
08-02-2010, 08:22 PM
Miniature fillet mignon's. They are the best eating on a deer. Lots of folks call them backstraps. It is the meat on either side of the backbone. When the deer eat good it is as good or better than prime beef. Mountain deer are not as tender as the ones near farm fields. Around here they eat the same stuff as my beef cattle so they actually have some fat on them.

Had to Google lol
Scroll down the page.. there is a recipe for them grilled.

http://whitetailwoods.blogspot.com/2009_02_01_archive.html

muleman
08-02-2010, 08:39 PM
Had to Google lol
Scroll down the page.. there is a recipe for them grilled.

http://whitetailwoods.blogspot.com/2009_02_01_archive.html
Man, wrapped in bacon! That would be tempting to break my diet for! They are great grilled but can go thru the grate unless you have big chunks. I usually slice mine about 3/4 inch thick when we cut them up. They are a treat for sure.

JEV
08-02-2010, 10:53 PM
Too busy to cook today, so we had tube steaks on Italian bread (no hot dog rolls in stock). But I did make some peach preserves this morning...

http://img.photobucket.com/albums/v664/flyfishohio/Food/P1020782.jpg

pirate_girl
08-02-2010, 10:54 PM
You and your preserves.. hrmmph!

































Send me a jar? lol

muleman
08-02-2010, 11:04 PM
I have 2 bushels ordered for Friday morning. The wife and the old gal down the road are going to can a bunch up. That old gal made some 3 berry jam the other day that is great. I take her fruit and extra from our garden and she always makes me stuff. Got a big pan of zucchini cake in the fridge and it probably put an extra pound on me today.

pirate_girl
08-02-2010, 11:07 PM
My grandmother used to do brandied peaches, boy.. those were good.

muleman
08-03-2010, 03:00 PM
Got 2 real nice sirloins out to make on the grill. Will cut a small head of broccoli and make some red taters. Hope the storm misses like the earlier one did. The rotten cat was watching to see if she could get any of what I had.

pirate_girl
08-03-2010, 03:02 PM
Nice!
I'm going meatless again tonight.
Don't know what it'll be yet.

Cowboy
08-03-2010, 03:11 PM
Got 2 real nice sirloins out to make on the grill. Will cut a small head of broccoli and make some red taters. Hope the storm misses like the earlier one did. The rotten cat was watching to see if she could get any of what I had.


Wheres the dog Bill ? have you allready forgot about the pizza incedent :whistling:

muleman
08-03-2010, 03:17 PM
That was in the car. The little shit can't reach the countertop but the shepherd can. She took a pan with some chile in it off the stove the other day while we were eating. She earned some outside time for that. I stashed the steaks in the microwave to thaw.

muleman
08-03-2010, 07:43 PM
Well here it is all cooked and ready to eat. Damn good steaks from those British whites. Hope the 2 out there now taste this good next year. I love going out to the garden for fresh veggies even if it throws my coumadin a little off.

Cowboy
08-03-2010, 07:49 PM
Well here it is all cooked and ready to eat. Damn good steaks from those British whites. Hope the 2 out there now taste this good next year. I love going out to the garden for fresh veggies even if it throws my coumadin a little off.


Oh Man that looks good , darn near to perty to eat :biggrin:

Big Dog
08-03-2010, 08:30 PM
Well here it is all cooked and ready to eat. Damn good steaks from those British whites. Hope the 2 out there now taste this good next year. I love going out to the garden for fresh veggies even if it throws my coumadin a little off.

After doing nothing all day, you should be on bread and water ........... :yum:

Looks delicious!

pirate_girl
08-03-2010, 09:41 PM
Wow Bill, beautiful dinner!

I hastily threw together some bean, rice and cheese tacos with garlic yogurt.
Day 2 of me eating vegetarian again..:whistling:

46884

I need some bacon inspiration.:shifty:

muleman
08-04-2010, 07:07 AM
Well my next real bacon is still in the pen at the Amish farm. I refuse to buy bacon from the store anymore. We are hoping to get some piglets to finish out this winter close to the end of August. They are bringing a crazy price right now.

Rusty Shackleford
08-05-2010, 02:07 PM
HMM... believe it or not, i think im gonna make myself a salad tonight......

i havent had a single vegetable since like friday i think :yum::yum::yum: unless you count the lettuce on my fish sandwich today :yum::yum::yum:

Rusty Shackleford
08-05-2010, 02:09 PM
Well here it is all cooked and ready to eat. Damn good steaks from those British whites. Hope the 2 out there now taste this good next year. I love going out to the garden for fresh veggies even if it throws my coumadin a little off.


:hammer::hammer::hammer: way to not invite your old pal Rusty

pirate_girl
08-05-2010, 02:28 PM
Sesame chicken.

Rusty Shackleford
08-05-2010, 02:39 PM
mmmmmmmmmmmmmmmmmm maybe ill strut over to your house instead :yum:

muleman
08-05-2010, 04:08 PM
:hammer::hammer::hammer: way to not invite your old pal Rusty
I only have 2 burners in my grill. Of course they do both work.:whistling::whistling::whistling::whistling:

Rusty Shackleford
08-05-2010, 04:11 PM
HEY all mine work now! :hammer:
i just need to work on the problem of the grill catching fire all the time now :yum:

JEV
08-08-2010, 08:50 PM
Panko crusted Lake Erie perch, pan fried redskins with Italian herbs in butter and EVOO, garden tomatoes with onion salad and cole slaw.

http://img.photobucket.com/albums/v664/flyfishohio/Food/P1020786.jpg

JEV
08-08-2010, 08:53 PM
HEY all mine work now! :hammer:
i just need to work on the problem of the grill catching fire all the time now :yum:Maybe you should just put it out in the open and let it burn all that grease off. Either that, or get some spray engine degreaser and treat it like a dirty engine.

JEV
08-08-2010, 09:10 PM
After 12 weeks of steeping, my homemade vanilla extract is smelling fine, and coloring up nicely. Here's what it looked like at the start and today.

http://img.photobucket.com/albums/v664/flyfishohio/Food/P1020711.jpg http://img.photobucket.com/albums/v664/flyfishohio/Food/P1020785.jpg

There are 11 new vanilla beans and 5 from the previous batch I made. The aroma is positively magnificent. I still have some from the first batch, so I won't bottle this until near Christmas when I plan to give a lot away as gifts. This is strictly Vodka and vanilla beans, nothing more, nothing less. No corn syrup and water like Durkee and others put in their "Pure" vanilla extract.

JEV
08-09-2010, 04:15 PM
I think I'll sweat an eggplant and fry it for dinner tonight.

pirate_girl
08-09-2010, 08:52 PM
meatloaf, baked sweet potato and chopped broccoli in cheese sauce-

46988

tsaw
08-09-2010, 09:57 PM
I may have something to post here for a change:hammer::w00t2:

Tonight I took the 2 lbs of fresh salmon that was caught last week from Lake Michigan( by my boss)
and cooked it. Here is how I prepared it.
1) Turn on oven to 375.
2) Melt a half stick of butter in a coffee cup in the microwave. (25 seconds)
3) Pour some butter on the bottom of a cooking pan.
4) Lay the fish on the butter
5) Pour the rest of the butter on the fish.
6) Season the same as a steak! IE Natures Seasons.. ans Lawry's season salt.
(no ground pepper this time)
7) Cooked for I think about 25 minutes.

Ate all of it except about 1/4 pound.

Simple recipe... sure to please!

My belly is yelling thank you thank you!!

pirate_girl
08-10-2010, 12:22 AM
I may have something to post here for a change:hammer::w00t2:

Tonight I took the 2 lbs of fresh salmon that was caught last week from Lake Michigan( by my boss)
and cooked it. Here is how I prepared it.
1) Turn on oven to 375.
2) Melt a half stick of butter in a coffee cup in the microwave. (25 seconds)
3) Pour some butter on the bottom of a cooking pan.
4) Lay the fish on the butter
5) Pour the rest of the butter on the fish.
6) Season the same as a steak! IE Natures Seasons.. ans Lawry's season salt.
(no ground pepper this time)
7) Cooked for I think about 25 minutes.

Ate all of it except about 1/4 pound.

Simple recipe... sure to please!

My belly is yelling thank you thank you!!

Nice sounding salmon there Tom Sawyer.
You did good.
I overbaked the above meatloaf and ate about half of one slice and gave the rest to Gretchen.
She wolfed it down in something like 10 seconds.
Thank God she didn't choke, as I don't know how to perform the Heimlich on a 7 pound Dachshund :biggrin:

tsaw
08-10-2010, 12:30 AM
Nice sounding salmon there Tom Sawyer.
You did good.
I overbaked the above meatloaf and ate about half of one slice and gave the rest to Gretchen.
She wolfed it down in something like 10 seconds.
Thank God she didn't choke, as I don't know how to perform the Heimlich on a 7 pound Dachshund :biggrin:

Gretchen is a cat or a dog? 9FORGIVE ME1 i'M TSAW/ sERIOUSELY. iM THINKING cat. HELP PG!!

ok DOG! nevermind'

pirate_girl
08-10-2010, 12:34 AM
Gretchen is a cat or a dog? 9FORGIVE ME1 i'M TSAW/ sERIOUSELY. iM THINKING cat. HELP PG!!

ok DOG! nevermind'
:hammer: :yum:
How dare you not know who Gretchen is!
She sends you this!

46993 "The Queen" looks at Tsaw in a suspicious manner 46994 WOOF!

muleman
08-10-2010, 01:41 PM
Panko crusted Lake Erie perch, pan fried redskins with Italian herbs in butter and EVOO, garden tomatoes with onion salad and cole slaw.

http://img.photobucket.com/albums/v664/flyfishohio/Food/P1020786.jpg
Don't that disposable fish plate tear easy?:yum::yum::yum::yum:

pirate_girl
08-10-2010, 01:46 PM
I'm doing the oven q'd wings again, macaroni salad.. some sliced maters, and my beloved little hawaiian rolls

Galvatron
08-10-2010, 05:07 PM
I'm home alone wife has gone camping with the kids for a few days with friends...so i thought i would do a man meal...

Steak,grilled camenbert cheese,fries and some home made Garlic bread....bottle of Bud and i am now a content man....well would be if i could now get my leg over:yum::yum::yum:

Rusty Shackleford
08-10-2010, 05:14 PM
fook! when the wife's away, the dingo shall play :yum::yum::yum::yum::yum:

now that looks tasty, my friend!

Galvatron
08-10-2010, 05:22 PM
fook! when the wife's away, the dingo shall play :yum::yum::yum::yum::yum:

now that looks tasty, my friend!

I ate way to much....need more beer to wash it down....and talking of Beer my wife stuck a jobs list to one of the bottles:yum::yum::yum:....just in case i misplaced the first one:yum::yum::yum:and the others all other the house:yum::yum::yum:

Rusty Shackleford
08-10-2010, 05:26 PM
and the others all other the house, eh? is that british speak? or are you drunk :yum::yum::yum:

Galvatron
08-10-2010, 05:32 PM
and the others all other the house, eh? is that british speak? or are you drunk :yum::yum::yum:

All the other job lists.....i aint doing naff all:yum::yum::yum:and no not drunk......yet:yum::yum::yum:

Rusty Shackleford
08-10-2010, 05:37 PM
well git to it, then, ya bahstahrd :yum::yum:

Galvatron
08-10-2010, 05:39 PM
Was kinda hoping you being a friend and all you would pop round and help:yum::yum::yum:

muleman
08-10-2010, 05:43 PM
I will help you out buddy! Do you have the needed supplies?

Galvatron
08-10-2010, 05:45 PM
I will help you out buddy! Do you have the needed supplies?

Yep....Beer and more steak...and a few cigars.:clap:

Rusty Shackleford
08-10-2010, 05:50 PM
oh im helpin out as we speak, m8. got a case of pounders, and the ball game is on in an hour/half, so will be sped up round then :yum::yum::yum:

luckily its not bath day today so i got plenty of time to catch up to ya :yum::yum::yum:

muleman
08-10-2010, 05:50 PM
That will work! Be right by in a few!

Galvatron
08-10-2010, 05:54 PM
Crap what have i started:yum::yum::yum:

Rusty Shackleford
08-10-2010, 05:57 PM
Crap what have i started:yum::yum::yum:

a thread hijacking! or was that me..........


anyway: :yum::yum::yum:

http://binary-side.net/tmp/pub/forenbilder/thread-hijack.jpg

pirate_girl
08-10-2010, 05:58 PM
47006

Rusty Shackleford
08-10-2010, 06:03 PM
oooo!!! mmmm nice, PeeGee!! how long is the kitchen open? :yum::yum:

muleman
08-10-2010, 06:03 PM
Looks good PG. I am debating what to have tonight myself. Have a few goodies leftover from camping yesterday.

pirate_girl
08-10-2010, 06:06 PM
Thanks Bill, it was pretty lip smackin' ;)

Rusty Shackleford
08-10-2010, 06:06 PM
mac n cheese and hotdogs tonight!!!



(can you tell im cooking for myself) :yum::yum::yum:

pirate_girl
08-10-2010, 06:07 PM
mac n cheese and hotdogs tonight!!!



(can you tell im cooking for myself) :yum::yum::yum:
if you're cutting up the hotdogs into little rounds and throwing them in the mac, then yes.. :w00t2::wink:

Rusty Shackleford
08-10-2010, 06:08 PM
damn straight i am :yum::yum::yum: is there any other way????

pirate_girl
08-10-2010, 06:10 PM
damn straight i am :yum::yum::yum: is there any other way????
Don't forget a pic! :yum:

Rusty Shackleford
08-10-2010, 06:14 PM
ill try!

Galvatron
08-10-2010, 06:22 PM
Very healthy looking PG.....damn you cook good grub.

pirate_girl
08-10-2010, 06:23 PM
I try to lol
Thanks hun

muleman
08-10-2010, 06:39 PM
Warmed up Rice-a-roni and potatoe salad. Was not worth a pic. Neither were the chicken hot dogs the wife bought for our campout last night.:hammer: But I did find my last pack of REAL bacon and got it out for breakfast tomorrow!:clap::clap::clap::clap::clap::clap::clap ::clap::clap:

Galvatron
08-10-2010, 06:43 PM
Warmed up Rice-a-roni and potatoe salad. Was not worth a pic. Neither were the chicken hot dogs the wife bought for our campout last night.:hammer: But I did find my last pack of REAL bacon and got it out for breakfast tomorrow!:clap::clap::clap::clap::clap::clap::clap ::clap::clap:

Brekkie at Bill's....stock up on loo roll i tend to make a mess when the coffee works it's magic :yum::yum::yum:

muleman
08-10-2010, 06:45 PM
Buy it 48 rolls at a time. You are welcome any time. :flowers:

Rusty Shackleford
08-10-2010, 06:56 PM
sick shit, m8 :yum::yum::yum:

Galvatron
08-10-2010, 07:04 PM
I dont fancy chocolate pudding now:unsure:

Rusty Shackleford
08-10-2010, 07:09 PM
eh?

Galvatron
08-10-2010, 07:13 PM
eh?

Jeez are you slow tonight....more Beer lad more Beer:hammer:

Rusty Shackleford
08-10-2010, 07:18 PM
K :yum:

JEV
08-10-2010, 08:30 PM
Tomato slices with fresh Mozzarella topped with balsamic dressing, chicken (for the wife) and eggplant (for me) Parmesan with rigatoni and fresh grated Parmesan. Simple, yet tasty.

http://img.photobucket.com/albums/v664/flyfishohio/Food/081010Dinner.jpg

muleman
08-10-2010, 08:37 PM
man that looks good.

Rusty Shackleford
08-10-2010, 08:40 PM
gimme that recipe, JEV!!!

Rusty Shackleford
08-10-2010, 08:40 PM
my food!!!

the pic was requested

of course, i AM a master chef..

pirate_girl
08-10-2010, 08:45 PM
Oh Rusty! 5 gold stars!! lol


Nice dinner up there Joe :)

JEV
08-10-2010, 09:00 PM
gimme that recipe, JEV!!!


http://flyfishohio.us/Chicken%20Parmesan.htm

tsaw
08-10-2010, 09:44 PM
damn straight i am :yum::yum::yum: is there any other way????

Yes sir! I would cook the mac and cheese - cook the dogs.. and put the dogs on the plate. Then cover with mac and cheese. Use fork to cut the dogs - and eat with cheese. :clap:

Rusty Shackleford
08-11-2010, 08:04 PM
tonight!!! hickory smoked ham on the grill with a mix of red potatoes, sugar snap peas, red peppers, in a herb sauce.......... oh yeah...

muleman
08-11-2010, 08:12 PM
I hope you went around the corner to eat that. To eat in front of Lithium would be cruel!:hammer::hammer:

OhioTC18
08-11-2010, 08:13 PM
tonight!!! hickory smoked ham on the grill with a mix of red potatoes, sugar snap peas, red peppers, in a herb sauce.......... oh yeah...
Isn't that a tease for Lithium?

Rusty Shackleford
08-11-2010, 08:14 PM
nope im not eating near her. im hiding in another room, i dont wannt tease her, that'd be mean

JEV
08-11-2010, 08:21 PM
Is that a paper plate so you can pitch the evidence? Do you ever cook indoors?

Rusty Shackleford
08-11-2010, 08:22 PM
Is that a paper plate so you can pitch the evidence? Do you ever cook indoors?

:yum::yum::yum: sometimes i will make ramen noodles on the stove :yum::yum::yum::yum:

pirate_girl
08-11-2010, 09:11 PM
That ham looks nice Rusty! It all does.
Good boy for not eating in front of The Lady :flowers:

I stopped at a Mom and Pop restaurant on the way home and got the bacon sliders (all the rage now are sliders).
Anyway, they were simply 3 strips of bacon folded on a small roll, with thick slices of roma tomato and a garlicky tasting mayo. 3 for $5!

Rusty Shackleford
08-11-2010, 09:19 PM
pg i will admit the veggie mix stuff came in a bag marked "steamfresh" :yum::yum:

pirate_girl
08-11-2010, 09:30 PM
pg i will admit the veggie mix stuff came in a bag marked "steamfresh" :yum::yum:
I know sweety, I use them all the time in a pinch.
Here's a pic of my curried chicken thighs on noodle pancake, those vegs came from a bag ;)

47056

Rusty Shackleford
08-11-2010, 09:36 PM
oooo mmmmmmmmmm very nice

muleman
08-12-2010, 03:47 PM
Well I have not made up my mind what the main course and side will be yet. But this fresh peach cobbler is going to be desert with vanilla ice cream. Made with maple sugar and some oatmeal and bisguick to create the topping.

JEV
08-12-2010, 06:27 PM
We just had leftover pizza from last night since the wife had a wedding rehearsal to do a half hour after getting home from work (she's the church's wedding coordinator). But like Muleman, I already made the dessert, Oatmeal-Peach Cookie Bars (http://flyfishohio.us/Oatmeal%20Raspberry%20Bar%20Cookies%20.htm) , made from the peach preserves I made a week ago...Damn sweeeeeeeeet! Oh, the pizza was pretty good too. It was gourmet pizza from a new shop in town.

I'll trade ya some, Muley! I'll have vanilla ice cream with yours, please.

http://img.photobucket.com/albums/v664/flyfishohio/Food/Desserts/Oatmeal-PeachCookieBars.jpg

pirate_girl
08-15-2010, 06:09 PM
Ribs and potato salad, anyone?

47137

muleman
08-15-2010, 06:35 PM
Looks better than the tuna salad sandwiches I made. I did have some kaiser rolls for them from the thank you party yesterday and will eat some more peach cobbler tonight.

JEV
08-15-2010, 06:44 PM
I made a chuck roast in the slow cooker, with onions, carrots and redskin potatoes, and gravy from the pan drippings. DW steamed some broccoli and cauliflower with butter and garlic, and some oatmeal-peach cookie bars for dessert. There's plenty left for tomorrow, so we'll either make open faced sammies or mix with Sweet Baby Ray's BBQ sauce for BBQ Beef sammies. Sorry, no pics. Just basic comfort food like we're all used to.

pirate_girl
08-16-2010, 05:37 PM
I made these in foil packets in the oven.
There's a nice lady across the street who is waiting for hers ;)
Later!

47149


Savoury Tomato Steaks On Cabbage Leaves
3 beef shoulder steaks
tomato soup
worcestershire sauce
brown sugar
salt and pepper
garlic powder
paprika
sliced onion
cabbage leaves

Lay cabbage leaves on large square of foil.
Add steaks, soup. worcestershire, brown sugar, s&p,paprika, garlic powder and onion slices.
Bake 325 for 1 and 1/2 hrs.

benspawpaw
08-16-2010, 09:29 PM
tacos tonight
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farts in the morning

pirate_girl
08-16-2010, 09:31 PM
Now Ben, you know we need a pic.
Of the tacos, not you farting.:smile:

Rusty Shackleford
08-16-2010, 09:44 PM
chicken surprise tonight...





























































.....the surprise is i didnt overcook it :yum::yum::yum::yum:

pirate_girl
08-19-2010, 09:12 PM
chicken lasagna in vodka sauce :smile:

47219

JEV
08-19-2010, 09:14 PM
Looks great PG. We had Smith's hot dogs on toasted rolls, and Giant Eagle mac & cheese. Neither of us wanted to cook tonight.

pirate_girl
08-19-2010, 09:19 PM
Looks great PG. We had Smith's hot dogs on toasted rolls, and Giant Eagle mac & cheese. Neither of us wanted to cook tonight.
Thanks Joe. I trust the dogs were on your rolls? :smile:
I didn't feel much like cooking when it came right down to it, but this lasagna is 1-2-3 easy.

pirate_girl
08-23-2010, 07:48 PM
A big assed t-bone.. :biggrin:

47337

47338

OhioTC18
08-23-2010, 07:52 PM
A big assed t-bone.. :biggrin:



I had that last Thursday with my #2 son. Delish

pirate_girl
08-26-2010, 06:50 PM
Sweet Italian sausages with Italian dressing marinated vegetables-

47414

thcri
08-26-2010, 07:45 PM
Sausage looked good. I had scrambled eggs with cheese and toast.

Lithium
08-28-2010, 03:05 PM
Peppers and Steak Crock Pot Dinner

Ingredients


2 pounds beef sirloin, cut into 2 inch strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
1/4 cup hot water
1 tablespoon cornstarch
1/2 cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt
Directions


1. Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
2. Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
3. Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
Nutritional Information
Amount Per Serving Calories: 302 | Total Fat: 15.8g | Protein: 28.2g
Servings Per Recipe

This is the start....

waybomb
08-28-2010, 04:10 PM
NO dinner tonight. We'll snack on come Volpi Soprasetta, some various cheeses, and gonna have a Tequila tasting with the neighbors.

I have somewhere near 20 bottles of various top end tequilas we will be trying. We'll start with a real Mezcal smuggled in from Mexico. Yes, it has a worm in it. We'll end up with a special hand made and signed bottle of Casta Passion.

We'll see if I wake up tomorrow!

joec
08-28-2010, 05:17 PM
I made crab cakes for tonight since I haven't made them in a while. Side is yellow rice, fried onion petals, broccoli/collie flower/carrot and served with my own dressing.

Lithium
08-28-2010, 05:45 PM
Looks good Joe!!

joec
08-28-2010, 05:50 PM
This picture was taken last time I made them though we plan the same combo. Thanks and I've posted the recipe of at Doc's NetCookingTalk.com under sea food some time ago.

Lithium
08-28-2010, 06:37 PM
Finished products

pirate_girl
08-28-2010, 07:57 PM
Joe and Lith, looks good!

I threw together leftover Italian sausages in creamy tomato-basil soup/elbow mac, minced garlic (lots), bread sticks

47470

thcri
08-28-2010, 08:08 PM
Celery, Piece of toast with peanut butter and a Brandy Coke.

pirate_girl
08-28-2010, 08:25 PM
I must be slipping, just noticed I forgot to post last night's dinner.
It was a helluva lot prettier than tonight's lol

47471

Lithium
08-28-2010, 08:50 PM
OOO that looks good PG!!

pirate_girl
08-28-2010, 08:55 PM
thanks hun

pirate_girl
08-29-2010, 07:14 PM
Felt like having comfort food today, so it was chicken and noodles over mashed taties and a radish/tomato/cabbage/onion salad in sesame ginger dressing on the side.

The noodles were Amish made, the chicken is leftover rotisserie that I'd had in the freezer, base is 1/2 small can chicken broth,1/2 can cream of chicken soup, shredded carrot, a little onion and poultry seasoning.

Hit the spot, I had 2 servings because I'm a pig. :yum:

47513

thcri
08-29-2010, 07:30 PM
My wife is making her chili that I love so much. We are substituting Ground Turkey for Ground Hamburger. I think it will turn out just fine. I hope anyway it was my idea and you know how that goes.:smile:

pirate_girl
08-29-2010, 07:33 PM
My wife is making her chili that I love so much. We are substituting Ground Turkey for Ground Hamburger. I think it will turn out just fine. I hope anyway it was my idea and you know how that goes.:smile:
Worry not Steve! I've made chili with ground turkey and chicken before.
Still just as tasty.

Lithium
08-31-2010, 03:27 PM
Crockpot tuna noodle tonight

JEV
08-31-2010, 04:02 PM
My wife is making her chili that I love so much. We are substituting Ground Turkey for Ground Hamburger. I think it will turn out just fine. I hope anyway it was my idea and you know how that goes.:smile:How was it? We never use ground beef any more for chili, and I can't tell any difference in taste, just texture.

JEV
08-31-2010, 04:05 PM
I defrosted a 14 oz. pork steak that I will season and pan fry in the cast iron griddle. I think I'll make smashed redskins that I saw over on NCT, and some green beans from the garden. I just ate my ice cream that is usually dessert, cuz it's damn hot here today.

Lithium
09-01-2010, 08:04 PM
Burgers on the grill and FF.

Burger Recipe

A little over 1 pound of beef
2 tsp of Grill Mates Montreal Steak seasoning
3 tsp soy sauce

Mix and grill :clap:


YUMMMMMMMMMM.... and for me lettuce wrapped instead of a bun!!

Rusty Shackleford
09-02-2010, 08:21 PM
grilled sausage, butter n herb potatoes, creamed corn, and potugese roll.

holy hell i am stuffed

pirate_girl
09-02-2010, 08:24 PM
Looks good Rusty!!

I made pan fried walleye, fries and creamy cuke and onion salad.

:brows:

47633

Rusty Shackleford
09-02-2010, 08:25 PM
daggum, Pink Galloper! that looks tasty! if i hadnt already made a pig of myself id ask ya to save me a plate :yum:

muleman
09-02-2010, 09:45 PM
Why? We see you are using a whole stack of paper plates AGAIN!:whistling::yum::yum::yum:

Rusty Shackleford
09-02-2010, 09:47 PM
hey i only use one at a tiem, now. and its usually the same one i bring the food in off the grill! so i am doing my part to save plates and not do dishes at the time. you see i have a happy medium :yum::yum:

pirate_girl
09-02-2010, 09:51 PM
I use paper plates every now and then, thinking I am going to save on doing more dishes.
How ditzy is that? I have a full sink after I prepare a meal anyway! LOL

jpr62902
09-02-2010, 09:54 PM
I had a turkey sandwich, another turkey sandwich, mashed potatoes and an ice cream sandwich for dessert. For dessert, I then had an ice cream bar. I might have some blueberry pudding for dessert.

Being able to chew and eat regular food is a beautiful thing.

pirate_girl
09-02-2010, 10:01 PM
I had a turkey sandwich, another turkey sandwich, mashed potatoes and an ice cream sandwich for dessert. For dessert, I then had an ice cream bar. I might have some blueberry pudding for dessert.

Being able to chew and eat regular food is a beautiful thing.
You're a pig even in your delicate state of tooth-hurty Jimmeh :biggrin:
Just kidding.

jpr62902
09-02-2010, 10:03 PM
You're a pig even in your delicate state of tooth-hurty Jimmeh :biggrin:
Just kidding.

I'm a pig because I haven't been able to eat for days.

And because, well, I'm a pig ...:w00t2:

pirate_girl
09-02-2010, 10:05 PM
I'm a pig because I haven't been able to eat for days.

And because, well, I'm a pig ...:w00t2:
.. not of the male chauvinist kind, thank the sweet lawd! :yum:

pirate_girl
09-02-2010, 10:09 PM
daggum, Pink Galloper! that looks tasty! if i hadnt already made a pig of myself id ask ya to save me a plate :yum:
Go to the store and get some fresh walleye, then some Old Bay seasoning (Dollar General has it for half of what you pay in a grocery store)- make a flour dredge of flour+Old Bay+onion powder.
Dip the fish in the flour mix first, then in beaten eggs with a little milk and hot sauce added, then back in the flour---- then fry it in oil on medium high heat for about 5 minutes total.
That's Pink Galloper's recipee for this feesh.

Rusty Shackleford
09-02-2010, 10:20 PM
mmmmm. wel thank ya then pg!!

pirate_girl
09-02-2010, 10:23 PM
mmmmm. wel thank ya then pg!!
You're welcome. Just make sure when you add the fish to the pan you don't move it around a whole lot, or else some of the batter will come loose and you'll have burning batter crumbs floating around.
Let it brown enough on the underside, then flip it after about a minute or two, then back again. Doesn't take fish long to cook anyway.

muleman
09-02-2010, 10:31 PM
I just had a piece of homemade sweet cherry pie. The old woman made me a pie but is keeping the rest of them for snacks for herself. They are the biggest sweet cherries I ever found and man are they good. Put some vanilla ice cream on top. I gave $10 for 2 quarts but they were worth every penny.

pirate_girl
09-13-2010, 09:16 PM
Oven bbq ribs and Peep's Sesame Noodles (http://netcookingtalk.com/forums/showthread.php?p=198580&highlight=Peeps+Sesame+Noodles#post198580)
Mmm! :)

47867

Rusty Shackleford
09-13-2010, 09:48 PM
damn, PG, that looks right outta a restaraunt menu!

i had a sausage and some noodles. i havent had a vegetable in days........

pirate_girl
09-13-2010, 09:53 PM
Thanks Rusty :)

Lithium
09-14-2010, 06:20 PM
We are having baked Tilapia with broc and cauliflower.

muleman
09-14-2010, 07:34 PM
We are having baked Tilapia with broc and cauliflower.
What the hell! Are you and Rusty going to have gas battles tonight?:yum::yum::yum: The Tilapia is good fish.

Rusty Shackleford
09-14-2010, 07:36 PM
What the hell! Are you and Rusty going to have gas battles tonight?:yum::yum::yum: The Tilapia is good fish.


i would crush her ass in a fart war :clap:

muleman
09-14-2010, 07:39 PM
i would crush her ass in a fart war :clap:
Well you power up with Genesee! that is cheating.:hammer::hammer::hammer:

Rusty Shackleford
09-14-2010, 07:43 PM
no sir. Key Ice :yum::yum::yum:

pirate_girl
09-14-2010, 08:18 PM
No dinner this evening because I ate like a pig today!
Normally don't do breakfast unless it's just fruit or a smoothie whizzed in the blender (rare).
Ordinarily I am a one meal per day person. I eat when I am hungry, not by the clock.

We had our annual lonnnng nursing inservice today. I had a cheese danish AND a blueberry muffin with coffee around 8.
During the luncheon, I ate two black forest ham and swiss finger sannies, a bunch of fresh vegs with dip and a slice of chocolate marble cheesecake.
:bonk:

muleman
09-14-2010, 08:24 PM
The best way to get a nurse's attention is through their stomach. The second best way is .......!:whistling:

pirate_girl
09-14-2010, 08:30 PM
The best way to get a nurse's attention is through their stomach. The second best way is .......!:whistling:
What is it?

Lithium
09-14-2010, 08:32 PM
i would crush her ass in a fart war :clap:




I call B.S.... not since surgery... how unlady like of me... but hey what are you gonna do!!

muleman
09-14-2010, 08:39 PM
Cuddle up and blast him tonight for me girl!:whistling:

muleman
09-14-2010, 08:40 PM
What is it?
Blow gently in their ear! just don't hold your hand on the other ear!:whistling:

pirate_girl
09-14-2010, 08:43 PM
Blow gently in their ear! just don't hold your hand on the other ear!:whistling:
you're a knucklehead!:smile:

muleman
09-14-2010, 08:50 PM
Had some of the wife's great home made chili with deer burger and all fresh veggies from the garden. Green and purple peppers,corn.onions and topped with grated cheese. After 2 big bowls of that I am ready to take on Rusty and Lithium. Should be able to chase the cats off the bed tonight!:whistling:

BigAl
09-14-2010, 10:08 PM
Had some of the wife's great home made chili with deer burger and all fresh veggies from the garden. Green and purple peppers,corn.onions and topped with grated cheese. After 2 big bowls of that I am ready to take on Rusty and Lithium. Should be able to chase the cats off the bed tonight!:whistling:


Never had "White Tail " (DEER) until last year . I love it !!!! oK ... GET YOUR MIND OUT OF THE GUTTER !!!!!:yum:

muleman
09-15-2010, 07:34 PM
Hey those deer eat almost as good as my beef cattle do. I actually have fat on the local deer to trim up. They eat alfalfa and corn all the time. The meat is really quite good. The mountain deer can't compare to those who live near farm fields for taste.

muleman
09-16-2010, 03:30 PM
Heading out to the fire hall for spaghetti dinner for the ambulance club. The women always have a good assortment of deserts as well. I try to support our local groups as I have needed their help before. Won't have pics but I will eat a little extra for Rusty!:clap:

Rusty Shackleford
09-16-2010, 03:51 PM
THANKS, MULEY!!!

pirate_girl
09-16-2010, 05:12 PM
Speaking of eating vegetarian.. lol

Yeah, I did tonight.. big stuffed Idaho and a vegetable mix recipe (http://lyns0702.wordpress.com/2008/06/29/green-beans-with-stewed-tomatoes/) I needed to try, which is very good, by the way.

47910

muleman
09-17-2010, 03:38 PM
The heck with waiting for dinner. This just came out of the oven! Made with cherries and pears it is the cobbler to die for. Out of vanilla ice cream but will take care of that little problem tomorrow!

Rusty Shackleford
09-17-2010, 05:50 PM
mister, that looks damn good, is there any left? :yum::yum:

Lithium
09-17-2010, 08:41 PM
O...M...G... that looks good *drool*... its been forever since I made any kind of dessert with fruits..

Rusty Shackleford
09-17-2010, 09:03 PM
O...M...G... that looks good *drool*... its been forever since I made any kind of dessert with fruits..

go make one with Muley :whistling:







:yum::yum::yum::yum::yum::yum::yum::yum::yum::yum: :yum::yum::yum:

Rusty Shackleford
09-20-2010, 10:06 PM
grilled sausage again tonight with another steamfresh: broccoli and alfredo sauce with pasta.

yum!

pirate_girl
09-20-2010, 10:11 PM
Oh Rusty, that looks good!

Here's mine (from two angles for food forum post purposes):yum:
I pan fried a couple of pork shoulder steaks, then plopped one ontop of baked beans.
Wish I'd had some applesauce to go with it.. those 3 things go so well together.
I'll use the leftover one to make a stir fry or something.

48007

48008

Rusty Shackleford
09-20-2010, 10:15 PM
yummy!!!

and i agree. for soem reason unbeknownst to man, applesauce and bbeans go great together

pirate_girl
09-20-2010, 10:32 PM
yummy!!!

and i agree. for soem reason unbeknownst to man, applesauce and bbeans go great together
Well, I was speaking of the pork steak mostly, and yes the beanie combo.
I'd have heated the applesauce with some cinnamon and drizzled it over the pig. ;)

Rusty Shackleford
09-20-2010, 10:50 PM
mmmmmmmmmmmmmmmmm

PG you are welcome to cater any event i may host!

pirate_girl
09-20-2010, 10:53 PM
mmmmmmmmmmmmmmmmm

PG you are welcome to cater any event i may host!
I'll charge you in beer. LOL

Rusty Shackleford
09-20-2010, 10:59 PM
sounds good, dear :D :rolf2:

pirate_girl
09-21-2010, 06:07 PM
Holy crap this was rich and delicious. Got plenty left over.
Rotel dip smothered fried chicken breasts over sw style rice.
I am heading to the Y for adult swim time to burn some of it off :wave:later!

48018

48019

Rusty Shackleford
09-21-2010, 06:42 PM
hey, on your way back, you mind droppin off some for me?!?!?!!?

Lithium
09-21-2010, 07:08 PM
I made crock pot chicken..first time for this one.. I just threw taters, carrots, onions, chicken and seasonings in the pot and let it go on low all day..mmmmmmm.

Rusty Shackleford
09-21-2010, 07:44 PM
mmmmmmmmmmmmmmm

muleman
09-21-2010, 08:10 PM
Had leftover Rotinni with deer burger and our homemade spaghetti sauce. Every time I eat that sauce it almost makes me feel like doing some more tomatoes. We made applesauce and did up a bunch of sweet corn for the neighbor lady. Got 1 1/2 bushels to make oie filling tomorrow and then back to corn.

Rusty Shackleford
09-21-2010, 08:45 PM
HaEvery time I eat that sauce it almost makes me feel like doing some more tomatoes. .

were you not recently bitching about your current abundance of tomatoes? :hammer::yum::yum:

muleman
09-21-2010, 08:57 PM
Well I hate to see them wasting on the vine! We have done over a dozen 5 gallon buckets of tomatoes already.

muleman
09-23-2010, 12:37 PM
Well it was not for dinner but this pie my old neighbor made was looking at me when I fixed a bowl of cheerios this morning. Hated to waste the milk so i cut a piece for breakfast treat. Don't know why I can't lose more weight!:whistling:

Rusty Shackleford
09-24-2010, 06:11 PM
sounds good! pork is one of my favorite dishes. prepared ANY damn way! :clap:

Rusty Shackleford
09-25-2010, 06:51 PM
tonight i just threw a bunch of stuff together that was hangin around. had a pound of ground beef that needed used, and i came out with something i can only call Mexican Shepherds Pie.

brown the beef, drain fat. drain a can of corn, diced tomatoes with green chilies, and those little whole new potatoes that come in cans. toss it all together, and throw in some shredded cheese. i used 3 cheese sharp chedder, and mix it a bit. i then shredded some fresh Colby cheese over top, and voila.

muleman
09-25-2010, 06:58 PM
Similar to what we had. Ground deer burger browned then put in a casserole with corn and creamed corn over the burger. Top it off with a 2 inch layer of mashed potatoes and sprinkle paprika over it. Bake for 1/2 hour at 350 degrees.

Rusty Shackleford
09-25-2010, 07:01 PM
sounds good mister

muleman
09-25-2010, 07:03 PM
It tastes great. Had a small second helping but know better than to overdo it anymore. Leftovers for Nascar tomorrow!:clap::clap:

pirate_girl
09-25-2010, 09:06 PM
I was going to make chicken and dumplings.
Time got away from me today, so I ended up making a can of Amy's Lentil Soup. Jazzed it up a bit by adding some fresh minced garlic and tarragon.
Bought 1/2 doz deli onion rolls and had 2 for dipping.
Perfectly delicious dinner this evening.
No pic.. sorry lol

JEV
09-25-2010, 09:19 PM
I got up this morning and made four loaves of bread and a big pot of chicken vegetable soup. Made a great dinner with a salad, and I now have 6 quarts of soup in the freezer.

pirate_girl
09-26-2010, 06:02 PM
Chicken and dumplins over mashed potatoes.. and umm 1 giant carrot, chopped and steamed. :smile:

48152

JEV
09-26-2010, 06:56 PM
Tonight I made pan fried center cut boneless pork chops breaded with seasoned Panko crumbs. I also made redskins, boiled, then fried in butter, olive oil, fresh diced onion, mixed Italian seasonings and seasoned Panko crumbs. Steamed green beans from the garden with butter and fresh grated Parmesan cheese. DW made the salad that is really a meal all by itself. I have no idea what all goes into it, but I know there are craisins, sunflower seeds, slivered almonds, Chinese noodles, etc., etc.

http://img.photobucket.com/albums/v664/flyfishohio/Food/092610Dinner.jpg

RoadKing
09-26-2010, 07:46 PM
Chicken and dumplins over mashed potatoes.. and umm 1 giant carrot, chopped and steamed. :smile:

48152

I have a question about your dumplings:whistling: We make dumplings with Bisquick and milk this makes a very fluffy dumplings. My favorite is with lambchops.

Anyway your picture looks like a dumpling I had in restaurant a few years ago, it was great. It was more like a thick 1/4" to 3/8" piece of pasta. A lot heavier than what I'm used to, it was great. is your recipe like that, If it is, would you share?

pirate_girl
09-26-2010, 08:41 PM
I have a question about your dumplings:whistling: We make dumplings with Bisquick and milk this makes a very fluffy dumplings. My favorite is with lambchops.

Anyway your picture looks like a dumpling I had in restaurant a few years ago, it was great. It was more like a thick 1/4" to 3/8" piece of pasta. A lot heavier than what I'm used to, it was great. is your recipe like that, If it is, would you share?

http://jjdishitout.blogspot.com/2008/11/rotisserie-chicken-n-dumplins.html

Sure. This is the way my Mother and Grandmother used to make dumplings.
Like a thick noodle, same basic principle. I do know what you're talking about when you mention the drop dumplings.. something I've never tried.
In fact.. me and Lonzo discussed chicken n dumplin's this very eve o'er the telephone.:yum:
Here's a link to how they are made in this fashion.
For the base, I added some poultry seasoning and a few others to give it some oomph. I used leftover rotisserie chicken as per the recipe.

pirate_girl
09-26-2010, 08:52 PM
We had a dumpling discussion on another cooking forum today.
Turns out most people do prefer the Bisquick method, but I wasn't surprised to find out that NCT's very own Mama does hers just as Grams and Mommy did theirs.
;)

http://www.mamas-southern-cooking.com/recipe-for-chicken-and-dumplings.html

Ironman
09-26-2010, 10:11 PM
My youngest requested deep dish pizza upon his first visit back to the nest after moving out. :smile:

pirate_girl
09-26-2010, 10:16 PM
My youngest requested deep dish pizza upon his first visit back to the nest after moving out. :smile:
:w00t2:.. which reminds me, I had intended to make your pizza and forgot alllllll about it.:bonk:
Send me a virtual slice.. NOW!:wow:

pirate_girl
09-27-2010, 04:07 PM
:brows:

48185

Lithium
09-27-2010, 04:35 PM
Tonight- Baked Tilapia, Mixed vegs with roasted potatos and salad. Tune in later for pictures!

muleman
09-27-2010, 05:32 PM
Deer tenderloins with crushed tomatoes cooked in the slow cooker since 10 this morning. Wife added onion, potatoes and carrots a few hours ago. Wife took a dish down to the old lady neighbor and I already had a big bowl. Fork food! As in you can cut everything up with just a fork. Might have to have a bit more when she gets back home.

Rusty Shackleford
09-27-2010, 05:35 PM
FFS Bill, you were supposed to mail me some! now you are just teasing :(

muleman
09-27-2010, 05:40 PM
Oh my are they tender!

Rusty Shackleford
09-27-2010, 05:41 PM
now you are just being mean to poor ol rusty. punk :yum:

muleman
09-27-2010, 05:45 PM
If I was mean I would show the apple cobbler she made yesterday. Unfortunately it is almost gone already! I will think of you as I eat the last of it while watching the game tonight. With french vanilla ice cream on top! MMMM good.

Rusty Shackleford
09-27-2010, 05:46 PM
If I was mean I would show the apple cobbler she made yesterday. Unfortunately it is almost gone already! I will think of you as I eat the last of it while watching the game tonight. With french vanilla ice cream on top! MMMM good.

thats it. im unfriending you :hammer: :yum:

Lithium
09-27-2010, 06:51 PM
YUM YUM!!

Lithium
09-27-2010, 06:53 PM
Deer tenderloins with crushed tomatoes cooked in the slow cooker since 10 this morning. Wife added onion, potatoes and carrots a few hours ago. Wife took a dish down to the old lady neighbor and I already had a big bowl. Fork food! As in you can cut everything up with just a fork. Might have to have a bit more when she gets back home.



You can keep the deer- have not ate any part of deer since I got sick on it about 10 years ago

muleman
09-27-2010, 07:33 PM
Guarantee I could serve you deer meat and you would never know it from beef. The location where the deer eats has a lot to do with how they taste. How it is prepared also affects it some. Tell Rusty I did not make it to game time. Killed the apple cobbler about 5 minutes ago!:yum::yum:

Rusty Shackleford
09-27-2010, 07:56 PM
you pantywaste :yum::yum::yum:

pirate_girl
09-27-2010, 08:51 PM
Lith and Rusty, that's a very nice healthy meal!
Bill, I can't stand deer.. too gamey tasting for me, just like lamb, although I like lamb chops seared and loaded with seasonings, but haven't made it in years.

rlk
09-27-2010, 10:24 PM
Tonight- Baked Tilapia, Mixed vegs with roasted potatos and salad. Tune in later for pictures!

Lithium, what seasoning do you use on the tilapia? Yours looked very good.

Bob

Rusty Shackleford
09-28-2010, 08:16 AM
it was good, Bob. she used garlic soemthing LOL. i forget what but it wasnt strong. it was just right

Lithium
09-29-2010, 04:53 PM
Bob- Garlic powder, pepper, season salt ( orange kind) ... yeah I do tend to go a bit overboard on the garlic... I love it...

Lithium
09-29-2010, 04:54 PM
Tonight- TUNA MELTS... YUMMM... great source of protien!!

rlk
09-29-2010, 06:47 PM
Bob- Garlic powder, pepper, season salt ( orange kind) ... yeah I do tend to go a bit overboard on the garlic... I love it...

Thanks. How long did you bake it, and at what temp?

Thanks, Bob

Lithium
09-29-2010, 06:51 PM
350 ... I think it was about 20-25 minutes or until it fell apart with a fork. Oh and I also put some pats of butter in the bottom of the pan so it wouldnt stick.

Lithium
09-29-2010, 06:57 PM
YUMM and 40 grams of protien..woo hoo!
Tuna
Celery
Onion
Hard boiled egg
Chopped up bread -n- butter pickles
Mayo
Garlic Powder
Pepper
Salt

pirate_girl
09-30-2010, 12:47 AM
^^ very nice Lith! :D

I already know what I am making tomorrow for dinner, because I get excited when I have a day off and can COOK lol

Spicy chicken wings over chinese noodles and a peppered cabbage on the side.
Can't wait to make it.

muleman
09-30-2010, 12:57 AM
Sounds like heartburn or gas will be coming up tomorrow night!:yum:

pirate_girl
09-30-2010, 01:02 AM
Sounds like heartburn or gas will be coming up tomorrow night!:yum:
Nah, I can handle the heat now Bill.
Couldn't for quite a while after the surgery last March.
The only thing that really upsets my stomach now is too much dairy/eggs.
Never liked either much anyhow.

muleman
09-30-2010, 01:10 AM
Had home made chili for supper tonight. Deer burger with our tomatoes and corn. Onions from the garden and the only real bought item was black beans. Pretty good and nutritious.

pirate_girl
09-30-2010, 08:59 PM
These wings (http://feaston.wordpress.com/2009/12/09/royal-chinese-chicken-wings/)
Sesame oil/soy sauce and garlic noodles
Fried cabbage

48269

Rusty Shackleford
09-30-2010, 09:01 PM
looks good, pg!!

we had Taco Salad but ate it before gettin a pic :yum::yum:

Ironman
10-03-2010, 08:30 PM
http://i53.tinypic.com/33vm934.jpg