View Full Version : Whop Biscuit Recipes

10-26-2008, 10:39 AM
Cream Cheese Danish Ingredients

16 oz Cream cheese (http://www.bigoven.com/whatis.aspx?id=Cream%20Cheese) (or light); 2 cn Pillsbury crescent rolls 1 lg Egg (http://www.bigoven.com/whatis.aspx?id=Egg); separated 2 c Powdered sugar (http://www.bigoven.com/whatis.aspx?id=Powdered%20sugar) 1 c Sugar (http://www.bigoven.com/whatis.aspx?id=Sugar) 2 tb Milk (http://www.bigoven.com/whatis.aspx?id=Milk); to 3 T. 1 ts Vanilla (http://www.bigoven.com/whatis.aspx?id=Vanilla)
1. Press one can of crescent rolls into 11 x 13 inch pan, spreading smoothly and pinching together seams. 2. Mix cream cheese, sugar, egg yolk, and vanilla until smooth. 3. Spread cream cheese filling on top of crescent roll. 4. Spread the second can of crescent rolls on top, spreading smoothly and pinching together seams to prevent separation. 5. Beat egg white with fork and brush on top. 6. Bake at 350 degrees for 30 minutes or longer until medium brown on top. 7. Let cool for 15-20 minutes. 8. Mix powdered sugar and milk and drizzle on top.

10-26-2008, 06:38 PM
Doesn't anyone else use whop biscuits for anything?

10-26-2008, 06:57 PM
Never tried it. But it does sound good.

10-27-2008, 11:13 AM
I'd never heard of them before.

American Woman
10-27-2008, 11:29 AM
Would you be talk'in 'bout the whomp'in biscuits?
The kind you gotta whomp on the side of the counter to get open?
This sounds gooooood. BUT the kids and I can't afford the calories....it just made me think....if I said that to my 5 yearold he would say, "me know, me know mommy, we can't afford the gas". :yum: Poor kid.
Back on topic.....what about doing the same thing with eggs, browned sausage and, and cheese?

10-27-2008, 11:44 AM
Whop Biscuit Taco Cups

1 1/2 lb lean (at least 80%) ground beef
1 (15-oz.) can spicy chili beans, undrained
1 package (1.25 oz) Old El Paso® taco seasoning mix
1/2 cup water
1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
1 cup shredded Cheddar cheese (4 oz)
1/2 cup shredded lettuce, if desired
1/2 cup chopped tomato, if desired
1/2 cup sour cream, if desired
1/2 cup Old El Paso® Salsa, if desired

1. Heat oven to 375°F. Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
2. Add chili beans, taco seasoning mix and water; mix well. Reduce heat to medium; simmer 10 minutes or until ground beef mixture is slightly thickened, stirring occasionally.
3. Meanwhile, spray outside bottom and sides of 8 (6-oz.) custard cups lightly with nonstick cooking spray. Separate dough into 8 biscuits. Roll or pat each biscuit to form 4 1/2-inch round. Place rounds over outside of sprayed cups; press to fit over bottom and part way down sides of cups. Place cups, upside down, in ungreased 15x10x1-inch baking pan.
4. Bake at 375°F. for 14 to 16 minutes or until deep golden brown. Remove pan from oven. Carefully remove biscuit cups from custard cups. Place biscuit cups, right side up, in same baking pan. Spoon beef mixture evenly into each cup.
5. Top with cheese, lettuce, tomato, sour cream and salsa.

10-27-2008, 11:59 AM
Never heard of them as "whop" biscuits but I'm a foreigner from the north.

The kids (me too) love the good old weiner roll-ups. I think the recipe is on the can. Basically, split a hot dog, put some cheddar cheese in the center and wrap it in a Crescent Roll - then bake. :thumb:

10-27-2008, 12:00 PM
Pull-Apart Coffee Cake

1/4 cup sugar
1/4 cup golden or dark raisins
1/4 cup chopped walnuts, almonds or pine nuts
2 teaspoons grated lemon peel
2 tablespoons butter or margarine, melted
1 can (12 oz) Pillsbury® Golden Layers® refrigerated buttermilk or original flaky biscuits

1. Heat oven to 375°F. Line bottom of 8- or 9-inch round cake pan with waxed paper. In large bowl, mix all ingredients except biscuits.
2. Separate dough into 10 biscuits. Cut each into quarters. Place biscuit pieces in sugar mixture; toss to coat. Arrange in single layer in waxed paper-lined pan. Sprinkle top with any remaining sugar mixture.
3. Bake 20 to 25 minutes or until deep golden brown. Run knife around side of pan to loosen. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan and waxed paper. Cut coffee cake into wedges or pull apart. Serve warm.

10-27-2008, 12:03 PM
Yep. AW knows it. Whop biscuits or Whomp biscuits. The canned biscuits you whomp/whop on the counter to bust open. First time I heard this, I thought the lady was telling me about drop biscuits!

PG, great looking recipe! I love tex mex. Think I'll try it and add a little cilantro, chopped onion and some jalapeno/habenero peppers. Yum!

10-27-2008, 12:04 PM
Pull-Apart Coffee Cake

I'm gaining weight reading this thread!

10-27-2008, 12:05 PM
There are tons of recipes for using them on Pillsbury's website..:w00t:

American Woman
10-27-2008, 01:08 PM
Yep. AW knows it. Whop biscuits or Whomp biscuits. The canned biscuits you whomp/whop on the counter to bust open. First time I heard this, I thought the lady was telling me about drop biscuits!

It's the difference in our southern dialect :bonk::yum:

12-09-2009, 08:49 PM
Doesn't anyone else use whop biscuits for anything?


Why yes, Letecia, I did today.
Happy Birthday!!!!!!!!btw, if you happen to look in!:yum: (check your email too) haha

1 can Pillsbury Grands! (8)
14.75 oz can of pink salmon
1 medium onion-chopped
3 T mayo
4 oz Velveeta (1/2 small block) cubed
1/2 t dill weed

Separate biscuits and roll each one out into a round, being careful not to make them too thin.

Mix drained salmon, onion, mayo, cheese and dill weed.

Place as much salmon filling into center of 4 biscuit rounds as you can.
Place another biscuit round ontop and gently press the edges all around, then either flip the edges up, and/or seal, crimping with a fork.

Bake at 375 for about 15 minutes, until golden brown.

http://netcookingtalk.com/forums/attachment.php?attachmentid=5413&stc=1&d=1260396984 http://netcookingtalk.com/forums/attachment.php?attachmentid=5414&stc=1&d=1260396984 http://netcookingtalk.com/forums/attachment.php?attachmentid=5415&stc=1&d=1260396984 http://netcookingtalk.com/forums/attachment.php?attachmentid=5416&stc=1&d=1260396984 http://netcookingtalk.com/forums/attachment.php?attachmentid=5417&stc=1&d=1260396984