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pirate_girl
09-13-2008, 11:58 AM
Ingredients



1 can (26 ounces) Campbell's Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 1/2 cups shredded Swiss cheese (6 ounces)
2/3 cup sour cream
1/4 tsp. ground black pepper
2 bags (16 ounces each ) frozen vegetable combination (broccoli, cauliflower, carrots), cooked and drained
2 cans (2.8 ounces each ) French's French Fried Onions (2 2/3 cups)


Cooking Instructions

In 3-quart shallow baking dish mix soup, 1 cup cheese, sour cream, pepper, vegetables and 1 can of onions.
Bake at 400F. for 20 minutes or until hot.
Stir. Sprinkle remaining cheese and remaining onions over vegetable mixture. Bake 5 minutes more or until onions are golden

Durwood
09-13-2008, 12:23 PM
Sounds yummy PG, but not what i call super easy. Super easy for me is opening the microwave door, popping the frozen tray in and hitting about 5 minutes on it.:biggrin:

EastTexFrank
09-13-2008, 05:37 PM
Sounds great but that should keep you, the dog and the cat eating for days. Oh sorry, I forgot, the dog can't have onions. Poor thing.

Deadly Sushi
09-15-2008, 02:39 AM
The lactose would kick my ass. :(

darroll
09-15-2008, 03:38 AM
Sounds Great..

Darroll

RNE228
09-15-2008, 01:43 PM
Sounds good! We did something along those lines last night, using this recipe. We have a lot of veggies in the garden right now; everything was fresh.

http://papadutch.home.comcast.net/~papadutch/dutch-oven-recipe-zucchinicheesebake.htm

Ingredients



1 can (26 ounces) Campbell's Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 1/2 cups shredded Swiss cheese (6 ounces)
2/3 cup sour cream
1/4 tsp. ground black pepper
2 bags (16 ounces each ) frozen vegetable combination (broccoli, cauliflower, carrots), cooked and drained
2 cans (2.8 ounces each ) French's French Fried Onions (2 2/3 cups)

Cooking Instructions

In 3-quart shallow baking dish mix soup, 1 cup cheese, sour cream, pepper, vegetables and 1 can of onions.
Bake at 400F. for 20 minutes or until hot.
Stir. Sprinkle remaining cheese and remaining onions over vegetable mixture. Bake 5 minutes more or until onions are golden

pirate_girl
09-15-2008, 01:46 PM
Sounds good! We did something along those lines last night, using this recipe. We have a lot of veggies in the garden right now; everything was fresh.

http://papadutch.home.comcast.net/~papadutch/dutch-oven-recipe-zucchinicheesebake.htm (http://papadutch.home.comcast.net/%7Epapadutch/dutch-oven-recipe-zucchinicheesebake.htm)

Copied and saved!
Thanks:smile: