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Deadly Sushi
09-06-2008, 08:37 PM
Sam Adams and Bleu Cheese on a water cracker = mouth happiness!
Its wonderful!!! A nice treat after a stressful week!

http://bottomshelf.jeffkrimmel.com/images/sam_adams_black_lager-50p.jpg

http://www.whatwereeating.com/food_pics/2007-05-10_bleu-cheese-horsdoeuvres.jpg

Erik
09-06-2008, 09:01 PM
Sam Adams Black Lager is pretty good - since you like it, you might want to try Saranac Black Forest Ale. Very similar, but just a bit lighter tasting.

Deadly Sushi
09-06-2008, 09:47 PM
Erik Im not familiar but I will look for it next time Im at a large liquer store. I would like to know some new good bleu cheeses too.

Erik
09-06-2008, 10:01 PM
sorry - can't help you there, far as I'm concerned mold is something you cut off cheese before eating it, so the bleu stuff is right out... (and stilton, etc...)

dzalphakilo
09-07-2008, 08:22 AM
Sush

Try the Yuengling (sp?) Black and Tan or their Porter.

When I use to drink, those two were my favorites.

Spock
09-07-2008, 09:57 AM
Sam Adams and Bleu Cheese on a water cracker = mouth happiness!
Its wonderful!!! A nice treat after a stressful week!

http://bottomshelf.jeffkrimmel.com/images/sam_adams_black_lager-50p.jpg

http://www.whatwereeating.com/food_pics/2007-05-10_bleu-cheese-horsdoeuvres.jpg

i dont know nothing about the lager in question but man that cheese looks mighty fine.:thumb:

Erik
09-07-2008, 12:14 PM
DZ,
I gotta agree with you on that, yuengling is good stuff! i really wish i could get it here in Ks.

jim slagle
09-07-2008, 12:23 PM
Sam Adams and Bleu Cheese on a water cracker = mouth happiness!

Its wonderful!!! A nice treat after a stressful week!

Sush, you don't realize what you are doing. Why mix a perfectly good beer with rotten cheese? :puke1:

thcri
09-07-2008, 12:25 PM
To me Any Beer and Any Cheese is not a good tasting combination. Yuck.

By themselves they are each great.

Deadly Sushi
09-07-2008, 06:37 PM
Hmmmm... Yuengling: http://www.yuengling.com/index.htm

Looks like darn good stuff! :thumb:


Sush, you don't realize what you are doing. Why mix a perfectly good beer with rotten cheese? :puke1:

Because it has a damn great flavor! :mrgreen:

darroll
09-07-2008, 08:55 PM
We love bleu cheese (stinky feet) around here.
Also I have to have a beer that I can see through.

Trakternut
09-07-2008, 09:59 PM
Hmmmm... Yuengling: http://www.yuengling.com/index.htm

Looks like darn good stuff! :thumb:


Because it has a damn great flavor! :mrgreen:

Well, why not have beer and cheese together. Cheese is rotten milk, beer is rotten barley and rotten hops.
Y'ever been around a malting plant?? PEEEEEEEUUUUUUWWWWW!!!!

thcri
09-07-2008, 10:01 PM
Well, why not have beer and cheese together. Cheese is rotten milk, beer is rotten barley and rotten hops.
Y'ever been around a malting plant?? PEEEEEEEUUUUUUWWWWW!!!!


Monte you being one of them farm boys I know you have cleaned out a grain bin that had rotten grain in it have you not??? Back in my drinking days that was enough to even stop me for a few days. Dang that stunk. And we never wore masks back in them days.

Trakternut
09-07-2008, 10:28 PM
Oyahh! Smelt plenty of rotten grain. I also did time in an elevator for seven years. Grain spilt over the conveyers down in the tunnels under the elevator. It was always damp down there. Y'get used to it after awhile.

Deadly Sushi
09-07-2008, 11:34 PM
I also did time in an elevator for seven years.


Took ya that long to figure out those buttons? :poke: