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Deadly Sushi
08-18-2008, 12:25 AM
I made this a few weeks ago. It was GOOOOOOOOD!!!! :punk:
I got the recipe from the Food Network :wink:



1 clove garlic
1 shallot
2 tablespoons water
1 1/2 teaspoons salt
1/8 teaspoon freshly ground black pepper
2 tablespoons Dijon mustard
1 tablespoon sugar
3/4 cup canola, corn or vegetable oil
15 fresh basil leaves


Turn on the processor fitted with the steel blade and drop the garlic and shallot down the feed tube onto the spinning blade to mince. Add the water, salt, pepper, mustard, and sugar. With the processor running, slowly drizzle in the oil. Add the basil leaves and coarsely chop with several on/off pulses.

pirate_girl
08-18-2008, 12:55 AM
I made this a few weeks ago. It was GOOOOOOOOD!!!! :punk:
I got the recipe from the Food Network :wink:



1 clove garlic
1 shallot
2 tablespoons water
1 1/2 teaspoons salt
1/8 teaspoon freshly ground black pepper
2 tablespoons Dijon mustard
1 tablespoon sugar
3/4 cup canola, corn or vegetable oil
15 fresh basil leaves



I bet I know whose recipe it was..
:hide:
Sounds great Sushi.. anything with dijon mustard and I am there!
:punk:

mbsieg
08-18-2008, 01:02 AM
EVOO!!!!!!!!!!

pirate_girl
08-18-2008, 01:04 AM
EVOO!!!!!!!!!!
Louder, I didn't get that.. hahaha!!

Bobcat
08-18-2008, 04:59 AM
Yum-Oh!

Deadly Sushi
08-24-2008, 07:10 PM
Yum-Oh!
EVOO!!!!!!!!!!


NOOOOOO!!!!!!!!! STOP IT!!!!!!!!!!!!!! :soapbox: Son of a bitch!!!!