Well... what is your favorite brand Hot Dog and what do you enjoy topped on those cooked sausages? 
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Favorite Brand Hot Dog?
- Thread starter Deadly Sushi
- Start date
these, with the works!
Nutrition:
Amount per Serving
Percentage Daily Value
Calories 100 Calories from Fat 35 Fat, g 4 6% Saturated Fat, g 1 5% Trans Fatty Acids, g 0 Cholesterol, mg 0 Sodium, mg 350 15% Potassium, mg* 40 1% Carbohydrate, g 5 2% Fiber, g 2 8% Sugars, g 1 Protein, g 11 22%
Nutrition:
Amount per Serving
Percentage Daily Value
Calories 100 Calories from Fat 35 Fat, g 4 6% Saturated Fat, g 1 5% Trans Fatty Acids, g 0 Cholesterol, mg 0 Sodium, mg 350 15% Potassium, mg* 40 1% Carbohydrate, g 5 2% Fiber, g 2 8% Sugars, g 1 Protein, g 11 22%
Attachments
Anything that start with the word "Veggi" on the package ain't no hotdog 
! Thats called a Spring roll and you get them at Chinese Buffets !
Hotdogs should only have good stuff in them like Pig lips, Cow noses, eyelids, maybe a rat or two and things like that . No Veggi's !!!
! Thats called a Spring roll and you get them at Chinese Buffets !Hotdogs should only have good stuff in them like Pig lips, Cow noses, eyelids, maybe a rat or two and things like that . No Veggi's !!!
Hotdogs should only have good stuff in them like Pig lips, Cow noses, eyelids, maybe a rat or two and things like that . No Veggi's !!!
When people tell me something is 100% pure beef, I remind them that the cow goes from nose to asshole, and everything between is 100% pure beef.
Anything that start with the word "Veggi" on the package ain't no hotdog
Hotdogs should only have good stuff in them like Pig lips, Cow noses, eyelids, maybe a rat or two and things like that . No Veggi's !!!
That's funny! You also just described Chorizo. It is one of my favorites, but don't look at the ingredients
Sahlen's hot dogs.
Weber's horseradish mustard and vadalia onions on the top. (Grey Poupon if no Weber's available).
Unfortunately, neither the hot dogs or mustard are available nationwide but I do grab some when I'm in W. NY (which is where both are made and retailed).
Weber's horseradish mustard and vadalia onions on the top. (Grey Poupon if no Weber's available).
Unfortunately, neither the hot dogs or mustard are available nationwide but I do grab some when I'm in W. NY (which is where both are made and retailed).
Anything grilled. Relish, mustard, and Ketchup. Maybe some grated cheese. Plain white hotdog bun.
Well it seems Jews make good weiners! 
Hebrew National are good dogs. Nathans are good too!
I like just horseradish, mustard, dill relish and onions. Possibly some chopped up tomato if there is room left.
Hebrew National are good dogs. Nathans are good too!I like just horseradish, mustard, dill relish and onions. Possibly some chopped up tomato if there is room left.
Gatorboy
Active member
Ketchup? That is the one thing you DON'T put on a hot dog.
My standard items: mustard, onions, diced tomatoes, thin slice of dill pickle, celery salt
Okay, let's talk brats.
Start with Neuske's or your favorite brand brats. Boil them for 1/2 hour just covered in Miller Genuine Draft beer with one whole 'white' onion (1 onion per pack of brats) medium chopped. Remove brats from beer, and grill until browned (with nice grill marks). Replace them back into the beer/onion 'gravy' and serve from pot adding the onions on top, with a bit of your favorite mustard underneath the brat on the bun.
Hotdogs:
Gotta go with a grilled Neuske's natural casing dog, raw onions, relish and mustard.
Ketchup on a hot dog (or brat) is a sacrilege, period. No debate possible.
Start with Neuske's or your favorite brand brats. Boil them for 1/2 hour just covered in Miller Genuine Draft beer with one whole 'white' onion (1 onion per pack of brats) medium chopped. Remove brats from beer, and grill until browned (with nice grill marks). Replace them back into the beer/onion 'gravy' and serve from pot adding the onions on top, with a bit of your favorite mustard underneath the brat on the bun.
Hotdogs:
Gotta go with a grilled Neuske's natural casing dog, raw onions, relish and mustard.
Ketchup on a hot dog (or brat) is a sacrilege, period. No debate possible.
Start with Neuske's or your favorite brand brats. Boil them for 1/2 hour just covered in Miller Genuine Draft beer with one whole 'white' onion (1 onion per pack of brats) medium chopped. Remove brats from beer, and grill until browned (with nice grill marks). Replace them back into the beer/onion 'gravy' and serve from pot adding the onions on top, with a bit of your favorite mustard underneath the brat on the bun.
That sounds really good!
Might substitue MGD for a nice pale ale though
Gatorboy
Active member
The BEST hot dog - Hot Dog Chicago Style
This sounds GOOOOOD!Okay, let's talk brats.
Start with Neuske's or your favorite brand brats. Boil them for 1/2 hour just covered in Miller Genuine Draft beer with one whole 'white' onion (1 onion per pack of brats) medium chopped. Remove brats from beer, and grill until browned (with nice grill marks). Replace them back into the beer/onion 'gravy' and serve from pot adding the onions on top, with a bit of your favorite mustard underneath the brat on the bun.
Hotdogs:
Gotta go with a grilled Neuske's natural casing dog, raw onions, relish and mustard.
Ketchup on a hot dog (or brat) is a sacrilege, period. No debate possible.
is there a strong beer flavor with the gravy on it?That looks GOOOOOD Too
Hot dogs will be different at our house from now on 
Just about anybody's natural casing dog, either Veal, Beef, or Pork and Beef are fine with me. If they take the time to put it in natural casing, you can rest assured the rest of the dog is only meat, water, spices.
And hot horseradish. Not sauce or mustard, but real ground horseradish.
Skinless dogs (Oscar, Hebrew, Nathans, etc) have too much junk in with the meat. It is all wholesome, but there are few skinless dogs made right without fillers, phosphates, soy, etc.
Nueske's has good stuff.
And hot horseradish. Not sauce or mustard, but real ground horseradish.
Skinless dogs (Oscar, Hebrew, Nathans, etc) have too much junk in with the meat. It is all wholesome, but there are few skinless dogs made right without fillers, phosphates, soy, etc.
Nueske's has good stuff.
You've spent too much time at Primanti Brothers...
For those that don't know, they're famous for slaw and french fries on sandwiches.
I always thought a slawdog meant sourcrout (sp)
I had a slawburger like this the other day like this and LOVED it!
