Net Cooking Talk is open!

Doc · Feb 7, 2008

As some of you know I have been working on adding yet another forum to the fold. The paint is not even dry on this one. I plan to dress it up some more over the next month but I have the forum open and ready for posts.

The forums will be all about Food & Drink and life in general. So if you like any of those three things I hope you have room in your schedule for one more forum. Join up and have some fun. I want to build this into a huge repository of recipes and general information about food, cookware, utensils & general meal planning. I'm not sure exactly what it will evolve into but if you join up now you can help shape the future of Net Cooking Talk .com Stop on by, won't you?
http://www.netcookingtalk.com/forums/

Bobcat · Feb 7, 2008

Yum-oh! Hopefully there will be lots of good sammy recipes, and lots of stuff made with EVOO! just for Sush :poke:

BigAl · Feb 7, 2008

Doc ! Let me in ! I'm standing outside the new forum door and it is locked !I can't post and I'm hungry !
PS: My wife is headed this way too so hurry up ! Where is the dieting section ?

Jim_S · Feb 8, 2008

BigAl said:
Doc ! Let me in ! I'm standing outside the new forum door and it is locked !I can't post and I'm hungry !
PS: My wife is headed this way too so hurry up ! Where is the dieting section ?

I'm standing here with Big Al waiting to get in! Hurry, it's cold out here!

Jim

Doc · Feb 8, 2008

Sorry guys. Just now getting back to this thread.
How are you locked out? Any error message?

Doc · Feb 8, 2008

I believe it was the Coppa / birthday settings.

I have manually set you all to registered users. I think you'll be all set to go now.
Sorry bout that. :pat:

Bobcat · Feb 8, 2008

It was BigAl, he was blocking the whole doorway. If he would have just let go of that big jar of pickeled pigs feet, he might have been able to squeeze through!

BigAl · Feb 8, 2008

bobpierce said:
It was BigAl, he was blocking the whole doorway. If he would have just let go of that big jar of pickeled pigs feet, he might have been able to squeeze through!

Is was not Pigs feet ! Thats Sno op ! I'm a warm beer and pickled Egg man :fart2:

.

Deadly Sushi · Feb 12, 2008

Yum-oh! Hopefully there will be lots of good sammy recipes, and lots of stuff made with EVOO! just for Sush

NOOOOOOO!!!!!!

Thats like throwing acid in my eyes!! :angry3:

I'm a warm beer and pickled Egg man .

Christ Al! :yum:

That paints a photo I dont want to see. :smileywac

Ironman · Feb 17, 2008

Doc said:
As some of you know I have been working on adding yet another forum to the fold. The paint is not even dry on this one. I plan to dress it up some more over the next month but I have the forum open and ready for posts.

The forums will be all about Food & Drink and life in general. So if you like any of those three things I hope you have room in your schedule for one more forum. Join up and have some fun. I want to build this into a huge repository of recipes and general information about food, cookware, utensils & general meal planning. I'm not sure exactly what it will evolve into but if you join up now you can help shape the future of Net Cooking Talk .com Stop on by, won't you?
http://www.netcookingtalk.com/forums/

The best of luck Doc! I can tell you have a passion for online communities. :beer:

Doc · Feb 18, 2008

Thanks IronChef, I hope you'll mosey on over and join up.

Net Cooking Talk is open!

Doc

Bottoms Up

Bobcat

Je Suis Charlie Hebdo

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BigAl

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Jim_S

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Doc

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Doc

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Bobcat

Je Suis Charlie Hebdo

BigAl

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Deadly Sushi

The One, The Only, Sushi

Ironman

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Doc

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