Sushi, I believe that eating should be an adventure. When I travel I seek out unusual cuisine. My daughter was taken to restaurants starting at a very young age and will eat most things that kids her age would not consider as food. My partner in my retail stores once said that I put things in my mouth that don't even belong in a kitchen . . . I took that as a compliment. He pretty much refuses to go out to lunch with me unless he gets to pick the destination.
Our cupboard has simple and exotic foods. From tuna to snails. Pink, grey, red and black salts. I love to snack on various imported salamis, often drizzled with an aged balsamic reduction. Calamari, dove, rabbits, cuttlefish . . . you name it, I probably like it raw, seared, basted or BBQ'd.
How is it????????
Which do you prefer with what we are talking about?
